Hue City has recently become the starting point for a campaign to strengthen the implementation of a smoke-free environment in restaurants, hotels, and public attractions. This is expected to be an important step to elevate the image of a green, clean, and civilized city in the eyes of both locals and tourists.

On the morning of August 31, Phu Xuan Investment and Service Trading Joint Stock Company coordinated with Hue City People’s Committee held a groundbreaking ceremony for the commercial project at No.42 Phan Chu Trinh St. (The Moonlit Hue Hotel).

On August 16, in Hue City, the Fund for Tobacco Harm Prevention and Control (Ministry of Health) organized a launching ceremony of the campaign to strengthen the implementation of smoke-free environments in restaurants, hotels, and public places.

Aiming to create a clean, friendly tourism environment for the health of the community, efforts to prevent and control the harmful effects of tobacco at accommodation facilities, hotels, and resorts in Hue City have recently been strengthened and effectively implemented. Many hotels not only strictly comply with legal regulations but have also creatively developed smoke-free models in alignment with green and sustainable tourism development.

On the afternoon of June 13 at the Indochine Palace Hotel (Hue City), the Organizing Committee of Miss Vietnam 2024 convened a press conference to unveil details about the National Final Round, which will be hosted in the former imperial capital of Hue for the first time.

The lotus is one of the beautiful symbols of serenity, peace, and tranquility. In Hue, the lotus blooming season usually begins in May and June, when the weather changes into hot and sultry days. This time also coincides with April of the Lunar year, the time marked with the significant event of the Grand Buddhism Celebration (Vesak).

During the April 30 - May 1 holiday period, employees will benefit from an extended five-day consecutive vacation. Forecasts predict domestic tours will attract many visitors. Local tourism authorities, travel agencies, and hotels have prepared numerous products and services, ready to welcome tourists.

Once the sous chef of a five-star hotel in Hue and a multiple award-winning chef, Tran Huy Cuong took an unexpected turn in his career, venturing into entrepreneurship in his 50s. Driven by the desire to “turn simple things into specialties,” he chose the figs as the starting point for his journey to bring Hue’s traditional culinary products to Vietnamese dining tables and beyond.

With a period of operation for 6 years, the “Carbon Storage and Biodiversity Conservation” Project Phase 2 (CARBI 2) has successfully integrated conservation with sustainable development, aiming to preserve and restore forests in one of the world's biodiversity hotspots - the Truong Son Mountain Range between Vietnam and Laos.

On the evening of March 21st, Saigon Morin Hue Co., Ltd. held a ceremony to commemorate the 124th anniversary of the founding of Saigon Morin Hue Hotel. Attending the celebration were members of the Standing Committee of the City Party Committee: Mrs. Nguyen Thi Ai Van, Chairwoman of Vietnam Fatherland Front Committee of Hue City; and Mr. Phan Thien Dinh, Secretary of Thuan Hoa District Party Committee.