Travel

Not only Vietnamese customers, Hue Thuong restaurant also attracts many Japanese diners. Along with its food, Ms. Thoi also imbues into Hue Thuong with many elements of home: from bowls, plates to simple wooden furniture, conical hats.

From a once-pristine and lesser-known destination, A Lin Stream has gradually attracted visitors, contributing to the livelihoods of local residents in the highlands.

Not overly elaborate yet remarkably refined, the harmonious and refreshing flavors of Hue's cuisine have a unique charm for many visitors when summer comes.

The online voting round is now underway and will remain open until August 7, 2026. Locals, visitors, and relevant stakeholders are invited to vote at https://www.worldtravelawards.com/vote-r4.

Over three days of the “Lang Co - World Beautiful Bay 2026” program, Chan May - Lang Co Commune welcomed 38,000 visitor arrivals who came to sightsee, relax, and experience the series of activities held as part of the program.

On the morning of June 7, the Chan May - Lang Co running race officially took place at the Nguyen Van Pedestrian Street along An Cu Lagoon (Lap An Lagoon).

On the morning of June 6, as part of the series of activities under “Lang Co - World Beautiful Bay 2026”, a sailing performance on the Bay’s waters was held for the first time.

The program “Lang Co – World Beautiful Bay 2026” reflects the local community’s aspiration to build a green, civilized, and environmentally friendly tourism destination, with local communities and indigenous values...

At present, many highland localities organize festivals, showcase traditional culture, promote local cuisine, and develop homestay services.

The “Lang Co - World Beautiful Bay 2026” program is scheduled to take place from June 5th to 7th, while several accompanying activities will also be organized from May onward.

In the coming years, the village’s tourism community plans to partner with local garden owners to introduce orchard experiences, allowing visitors to harvest oranges and pineapples and explore fruit farms across the area.

Within its tourism and service development program linked to promoting cultural heritage values, Phu Xuan Ward identifies tourism as a spearhead economic sector.

The Department of Tourism, in collaboration with the project “Hue - A plastic-reduced smart city in Central Vietnam”, organized the event “From Check-in Green Hue to Plastic-Free Tourism - A Journey of Spreading”...

Eastern Hue possesses significant potential for developing ecotourism, experiential tourism, and community-based tourism based on the advantages of the Tam Giang lagoon ecosystem, distinctive natural landscapes, and indigenous culture.

What distinguishes Hue gardens from gardens elsewhere is that gardens in Hue never dominate or conflict with nature; it is the art of moderation.