On the afternoon of June 1, Hue Central Hospital organized the “Festival of Love" program for pediatric patients receiving treatment at the Pediatric Center. The aim was to bring meaningful gifts and spread love to all the children undergoing treatment at the hospital on the occasion of International Children's Day on June 1.

On the morning of May 31st, People’s Committee of Hue City held the launching ceremony for Action Month for Children 2025 with the theme: “Prioritize resources to fulfill goals for children.”

On the afternoon of May 30th, the Department of Tourism held a seminar on promoting Hue tourism in the South Korean market and signed a memorandum of understanding for cooperation with the Korea Association of Travel Agents (KATA).

On the afternoon of May 30, Hue Central Hospital announced that it had successfully discharged its 16th cross-country heart transplant patient, notably, the first female patient to receive a cross-country heart transplant at the facility.

According to information from the Hue Dental and Maxillofacial Hospital, from June 23 to 26, the hospital will coordinate with ReSurge International to carry out a program offering free surgery for patients with craniofacial deformities, cleft lips, palatal deformities, and other craniofacial abnormalities.

Nearly 2,000 students from provinces and cities across the country will gather in Hue City to participate in 2025 National Sports Games for General Education Students, taking place from June 8 to 16.

Already a familiar face among startup CEOs in Hue, this time I met with Ngo Duc Vuong - Director of Hue One Food Company, whose flagship product has been dubbed “Hue Pizza” - the Thuan An pressed rice cake. We chatted over coffee in Grand Prairie, Texas, as he continued his mission of spreading the story of Hue’s entrepreneurial journey through the pressed rice cake and promoting Hue culture in the U.S market.

After more than four years of planning, preparation, and dedicated passion, Hue Culinary Association was officially launched on the evening of May 28. The initiative aims to build and elevate the culinary culture of Hue City, living up to its reputation as the “Culinary Capital of Vietnam.”

After a week of activities, the 3rd Vietnam International Photography Festival, Hue - 2025, organized by the Department of Fine Arts, Photography and Exhibitions (Ministry of Culture, Sports and Tourism) in coordination with the Department of Culture and Sports of Hue City, closed on the afternoon of May 28.

On the morning of May 28th, the “Hue – A plastic-reduced smart city in Central Vietnam” project (TVA project), in collaboration with the Department of Tourism and the People's Committee of Phu An Commune (Phu Vang District), launched a plastic-reduced tourism site at Chuon Lagoon.