Bun bo Hue listed among the “Top 100 best soups in the world”
07/04/2025 16:52
Along with pho, bun rieu, bun cha ca, banh canh, and others, bun bo Hue (Hue beef noodle soup) is one of the delicious Vietnamese dishes featured in the “Top 100 best soups in the world” list, recently announced by the renowned culinary website Taste Atlas.
Launching the podcast series “Trinh Cong Son of mine & ours”
03/04/2025 17:02
The Vietnam Studies Center at Fulbright University Vietnam, in collaboration with the family of the late musician Trinh Cong Son, is launching the podcast series “Trinh Cong Son of mine & ours”. The first podcast episode, titled “Our home lies small”, featuring Mrs. Trinh Vinh Trinh, the late musician's youngest sister, as a guest, was released on Spotify on April 1, as a tribute to the late musician Trinh Cong Son on the anniversary of his death.
Hue’s rustic specialties elevated
03/04/2025 08:04
Once the sous chef of a five-star hotel in Hue and a multiple award-winning chef, Tran Huy Cuong took an unexpected turn in his career, venturing into entrepreneurship in his 50s. Driven by the desire to “turn simple things into specialties,” he chose the figs as the starting point for his journey to bring Hue’s traditional culinary products to Vietnamese dining tables and beyond.
“Miss Sweet” & new goal on the trail
02/04/2025 09:25
“The failure at the 100-mile distance (equivalent to 160km) at the Vietnam Mountain Marathon in December 2024 has only driven me to set new goals in Ultra Mountain Marathon, with a strong resolve to rise from failure,” Nguyen Thi Ngot, a Hue-born runner ranked among the top 10 female amateur marathoners in Vietnam for the 42.195km distance, shared her plans for 2025.
37 enterprises participate in trade connection with Central Retail Vietnam Group
01/04/2025 16:40
The trade connection program between enterprises, cooperatives, and production and business establishments in Hue City with Central Retail Vietnam Group was organized by the City's Center for Trade Investment Promotion and Enterprise Support on the afternoon of March 31.
Honoring Zeng Ao Dai of A Luoi
01/04/2025 08:30
Responding to the “Ao Dai Week”, women across A Luoi have been donning their traditional ao dai, shining in costumes made from Zeng fabric. The fusion of ao dai Vietnam with the intricate patterns of A Luoi Zeng fabric creates a look that is both graceful and deeply rich heritage value.
Linking conservation with biodiversity development
31/03/2025 14:10
With a period of operation for 6 years, the “Carbon Storage and Biodiversity Conservation” Project Phase 2 (CARBI 2) has successfully integrated conservation with sustainable development, aiming to preserve and restore forests in one of the world's biodiversity hotspots - the Truong Son Mountain Range between Vietnam and Laos.
Update on advances in Endocrinology, Diabetes, and Metabolic disorder treatments
30/03/2025 20:57
On March 29th, Hue City Association of Diabetes & Endocrinology, in collaboration with Vietnam Association of Diabetes & Endocrinology, organized the 8th Ancient Capital Expanded Scientific Conference to update medical professionals on the latest advancements in treatment within this field.
Launching the Keiser University Vietnam, Hue Center
30/03/2025 18:10
On March 29, in Hue City, Phu Xuan University held the grand opening ceremony of the Keiser University Vietnam (KUV), Hue Center, with the theme “Greetings to Hue from Keiser University (Florida)”.
Famous painter Mai Trung Thu and Hue girls
28/03/2025 16:47
In the years from 1930 to 1937, painter Mai Trung Thu was appointed to teach drawing at Quoc Hoc High School. Here, his talent blossomed. Series of his paintings were born, depicting gentle Hue girls, the charming scenery of the Huong river and the temples and royal mausoleums. His paintings in Hue rendered him a solid position in modern Vietnamese painting.
Bun bo Hue listed among the “Top 100 best soups in the world”
Along with pho, bun rieu, bun cha ca, banh canh, and others, bun bo Hue (Hue beef noodle soup) is one of the delicious Vietnamese dishes featured in the “Top 100 best soups in the world” list, recently announced by the renowned culinary website Taste Atlas.