At the 70th Anniversary Celebration and the 4th Outstanding Intellectuals in the Medical Sector Honoring Ceremony in 2025 held in Hanoi by Vietnam Medical Association, Phan Canh Chuong, nurse, was honored with the title of “Outstanding Intellectual in the Medical Sector”.

The 2025 National Youth Age Group Pickleball Championship kicked off on the morning of August 9th at the Pickleball courts of Hue College of Industry. This tournament is part of the national competition system.

This is an activity organized by Hue City’s Department of Health on the afternoon of August 8, with the participation of more than 30 instructors and officials from 6 wards and communes participating in the “Support for effective and sustainable interventions to prevent drowning in Hue City” project in 2025.

On August 8th, nearly 20 of Vietnam’s leading F&B (food and beverage) brands gathered at the “F&B Hue 2025: The F&B 5.0 Model” event, where they shared practical insights into development trends and applicable solutions for the food and beverage sector. The event was organized by Hue F&B Community and drew a large number of business representatives, shop owners, and others with a keen interest in food and beverage scene in the area.

On August 8, Hue College of Tourism in collaboration with the USA Poultry & Egg Export Council organized the “Cooking with U.S. Chicken” competition.

A workshop was held to evaluate the implementation of environmental criteria in the new-style rural building programme, with the goal of building modern, green, and sustainable new rural areas in the period of 2026 - 2030.

The Chan May-Lang Co Economic Zone (CM-LC) has become an economic growth pole in Hue City. This place is home to the Chan May Seaport, which is asserting its important position and becoming a crucial link for the formation of a logistics hub of the Central region and the East-West Economic Corridor.

“The beauty of Hue’s cultural heritage through sketching art” is the theme of an exhibition inaugurated by Hue Museum of Fine Arts, introduced to the public and visitors in Da Nang City on the evening of August 7.

On the morning of August 7, Hue City Department of Health held a training conference to implement the 2025 plan for the project titled “Support for the Implementation of Effective and Sustainable Interventions for Drowning Prevention in Hue City”, with the participation of representatives from various departments, agencies, as well as the People’s Committees of communes and wards, and other related units.

The expansion of Hue Brewery Plant, once completed, will become one of the most modern beer production facilities in the country. It will help enhance the company’s competitiveness while serving as a core driver in the local processing industry.