Bringing “Hue Pizza” to the global stage
31/05/2025 14:17
Already a familiar face among startup CEOs in Hue, this time I met with Ngo Duc Vuong - Director of Hue One Food Company, whose flagship product has been dubbed “Hue Pizza” - the Thuan An pressed rice cake. We chatted over coffee in Grand Prairie, Texas, as he continued his mission of spreading the story of Hue’s entrepreneurial journey through the pressed rice cake and promoting Hue culture in the U.S market.
Hue’s chefs come together “under one roof” to promote traditional culinary heritage
30/05/2025 17:21
After more than four years of planning, preparation, and dedicated passion, Hue Culinary Association was officially launched on the evening of May 28. The initiative aims to build and elevate the culinary culture of Hue City, living up to its reputation as the “Culinary Capital of Vietnam.”
Helping businesses stay ahead of the AI wave
29/05/2025 18:40
In the context of digital transformation becoming an inevitable trend, businesses must incorporate artificial intelligence (AI) into their operations as a pressing requirement to enhance labor productivity and boost business efficiency.
Six tourism businesses in Phu An commit to reducing plastic waste
29/05/2025 18:38
On the morning of May 28th, the “Hue – A plastic-reduced smart city in Central Vietnam” project (TVA project), in collaboration with the Department of Tourism and the People's Committee of Phu An Commune (Phu Vang District), launched a plastic-reduced tourism site at Chuon Lagoon.
"I always find a reason to return"
29/05/2025 14:07
For the past 10 years, Professor Dung Nguyen (Stanford University, US) has partnered in humanitarian plastic and aesthetic surgery programs with hospitals in Hue City, Vietnam. She has also made significant contributions to training, teaching, and transferring reconstructive, aesthetic, and microsurgery techniques to doctors across the country.
Kim Long Motor and industrialization turning point
27/05/2025 14:15
The Kim Long Motor Hue Automobile Manufacturing and Assembly Industrial Park project is making a strong impact and is seen as a new industrial launchpad for Hue.
“Protecting and enforcing intellectual property rights”
25/05/2025 19:17
That is the theme of the “Creative Students and Intellectual Property Rights” competition organized by the University of Law, Hue University, which officially opened on the morning of May 24th.
Ensuring absolute safety for residents and visitors enjoying water activities
25/05/2025 18:15
This was the directive from Mr. Hoang Hai Minh, Vice Chairman of Hue City People's Committee, at the launching ceremony for a water safety and drowning prevention program for residents, children, and students in the area. The event took place at Thuan An beach on the morning of May 24.
Motivation from Administrative Reform and Tectonic Government
25/05/2025 09:50
For four consecutive years, Hue City has ranked among the top 10 provinces and cities nationwide in the Provincial Competitiveness Index (PCI). This is a remarkable achievement for Thua Thien Hue (now Hue City), especially in the context of increasingly fierce competition among localities to attract investment. The result not only reflects a stable business and investment environment, but also demonstrates a significant shift in governance mindset and the improved quality of the civil servants – a pioneering force in building a service-oriented government.
47 projects win awards at the 18th Youth and Children’s Innovation Contest
24/05/2025 16:54
On May 23rd, the Organizing Committee of the 18th Youth and Children’s Innovation Contest in Hue City held its closing ceremony and award presentation for the 2025 contest.
Bringing “Hue Pizza” to the global stage
Already a familiar face among startup CEOs in Hue, this time I met with Ngo Duc Vuong - Director of Hue One Food Company, whose flagship product has been dubbed “Hue Pizza” - the Thuan An pressed rice cake. We chatted over coffee in Grand Prairie, Texas, as he continued his mission of spreading the story of Hue’s entrepreneurial journey through the pressed rice cake and promoting Hue culture in the U.S market.