In the High-Achievement Sports Development Project by Thua Thien Hue Province in the 2021 - 2025 period, with an orientation to 2030, badminton is classified as a group 2 key sport with focused investment. With the appearance of many promising young faces, Thua Thien Hue badminton has a lot of hope.

With the desire that tourists can access information and experience Hue cuisine in a visual manner, at the same time providing support and suggestions according to each tourist’s demand and hobby through artificial intelligence tools, students from the Diplomatic Academy have launched a project called “A Food in Hue” with numerous activities to spread Hue cuisine to domestic and international tourists.

Once a massive construction in the past, Phung Tien Palace inside Hue Imperial Citadel was completely destroyed after many historical upheavals. Since 2017, the complex of Phung Tien Palace has been gradually restored through a cooperation project between Vietnam and the Federal Republic of Germany to preserve the remaining structures and revive their original shape and function.

Thai Hoa Palace, the symbol of imperial power of the Nguyen dynasty, set to be built by Emperor Gia Long in 1805, is currently being undergoing a restoration funded by nearly 130 billion Vietnamese dong from the state budget. The comprehensive conservation and restoration project of Thai Hoa Palace relic began in late 2021 and is scheduled for completion in 2025.

Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.

On the afternoon of November 1, in Hanoi, the provincial delegation, led by Vice Chairman of the Provincial People's Committee Hoang Hai Minh, had a working session with the Asian Development Bank (ADB) on the contents related to projects on planning, green transportation and climate change. Mr. Shantanu Chakraborty, the ADB Country Director for Vietnam, worked with the delegation.

On the morning of October 24, the Hue Green Hub officially launched and came into operation. The Hue Green Hub was formed within the framework of the initiative “KODO Complex of Education – Arts”, which was funded by the project Hue – A City to Reduce Plastic in the Central Region of Vietnam/WWF-Vietnam and received the sponsorship of the Hue Innovation Hub.

Hue City is selected by the Ministry of Culture, Sports and Tourism as one of seven cities implementing the "Creative Cities Network Development Project", within the UNESCO Creative Cities Network (UCCN). According to experts, this is both opportunity and challenge.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

Regularly appears on domestic architecture newspapers and on television programs about well-designed spaces, and once on the American architecture website, the 1991-born Tran Ngo Chi Mai, the founder of LimDim House Studio, is no longer unfamiliar to those who are passionate about architecture. Moreover, her name is associated with youthful, creative projects, which are fascinating destinations for “dreamers”.