On the afternoon of December 22, a delegation from the Ministry of Construction, led by Deputy Minister Nguyen Tuong Van, had an official meeting with Hue City People’s Committee on the implementation of smart city development in the city area.

After a vibrant year featuring a wide array of large-scale, culturally rich programs and activities, the National Tourism Year – Hue 2025 officially came to a close with a closing ceremony combined with a special art performance on the evening of December 20, leaving lasting impressions on local residents and visitors alike.

On the morning of December 20 - 21, the Vovinam Tournament under the 10th Hue City Sports Games in 2025 - 2026 officially kicked off at the City Youth Activities Center. It is the eighth sport featured at this year’s Games, following traditional boat racing, karate, taekwondo, shuttlecock kicking, volleyball, badminton, and table tennis.

On the evening of December 18, in Hue City, a ceremony was held to officially receive the national intangible cultural heritage title for folk knowledge related to Bun Bo Hue (Hue Beef Noodle Soup), alongside the opening of the International Culinary Festival “Hue - Culinary Capital”.

On the afternoon of December 18, at the Ruong House space - the Royal Treasury Palace (Hue Imperial Citadel), Hue Monuments Conservation Center, in collaboration with Phygital Labs, officially launched the Culture - Heritage - Technology Experience Space.

On December 18, Permanent Vice Chairman of Hue City People’s Committee Nguyen Thanh Binh had an official meeting with a delegation from Taipei Economic and Cultural Office in Vietnam, led by Mr. Liu Shih-Chung, Head of the Office’s Representative.

After three days of activities, the International Tea Festival - Hue 2025 officially concluded on the evening of December 12th with a closing ceremony and the artistic performance titled “Moon Dance of Tea Blossoms”.

On the morning of December 4, at Hue One Food manufacturing plant (No.1 Nguyen Van Tuyet Street, Thuan An Ward, Hue City), Hue One Food Joint Stock Company held a ceremony to release a 40-foot container, carrying about 19 tons of traditional Hue cakes, for official export to the U.S market.

On the morning of December 2nd, the Department of Overseas Labor Management, the Center for Overseas Labor, and the Overseas Employment Support Fund (Ministry of Home Affairs), in coordination with the Department of Home Affairs, organized a training session to enhance the capacity of officials and communicators responsible for introducing, mobilizing, and advising workers (laborers) as well as their families on overseas employment under contract.

On the afternoon of December 2, Mr. Hoang Hai Minh, Vice Chairman of the City People’s Committee, held an official meeting with ISET organization (The U.S), led by Mr. Michael Szönyi, Director of the Climate Resilience Alliance, Z. Zurich Foundation, and Ms. Karen Mac Clune, Executive Director of ISET in the U.S.