New cajeput essential oil product achieves FSC certification
25/11/2024 15:00
Hue - Tien Phong cajeput oil, a high-quality product developed by Tien Phong one member State Limited Company (Tien Phong Company), has been successfully produced as part of a science and technology project commissioned by the provincial People's Committee. This product is not only praised for its health benefits but also highlights the cultural and natural values of the Ancient Capital.
Stay healthy and beautiful this Tet holiday
24/11/2024 19:29
That was the theme of a talk hosted by Dr. Mai Hang, a natural nutritionist, at Silent Space (32 Tay Son, Hue City) on November 23rd. The event was part of the “Lunch and Learn - Learn, Have lunch, and Connect together” program.
Asian society and culture in digital era
23/11/2024 16:33
That is the topic of the 2024 LSCAC International Scientific Conference - “Language, Society, and Culture in the Asian Context”, which takes place from November 22 to 24 in Hue. This event is held by Hue College in collaboration with Malang National University (Indonesia), Hyderabad University (India), University of Mahasarakham (Thailand), the Institute of Cultural Anthropology (Hanoi), and the Northeast Institute for Cultural and Arts Research (Thailand).
A “night cactus” of Ca Hue
21/11/2024 14:04
As a routine, every Tuesday night at Ca Hue (Hue-Singing) Club belonging to Thua Thien Hue Culture, Information and Sports Center at 25 Le Loi Street, Excellent Artist Quynh Hoa comes early to burn splinters of agawood in a small urn placed on the performing mat. That is the dear and familiar image of Quynh Hoa in the hearts of club members and intimate audiences.
The race to save a newborn with severe hemolysis
20/11/2024 07:55
On the afternoon of November 15, the leadership of Hue Central Hospital shared that its medical team successfully saved the life of a newborn with severe jaundice and hemolysis thanks to early diagnosis and a blood exchange transfusion procedure.
Teachers and students in Hong Thai commune
19/11/2024 20:02
Hong Thai is a commune located near the Vietnam - Laos border, recognized as one of the most economically disadvantaged areas in A Luoi. Over 91% of the population here is of Ta Oi ethnic group, with livelihoods primarily center on agriculture and forestry.
Attractive and lively final night of the “Student Singing Contest 2024”
19/11/2024 14:20
In commemoration of Vietnamese Teachers' Day (November 20), on the evening of November 18, the University of Education, Hue University held the final round of the “Student Singing Contest 2024” (HUEdu Singer 2024).
Celebrating the Tac Ka Coong Festival
18/11/2024 16:05
Every year, after the harvest and when people's lives are stable, the Co Tu ethnic group in A Luoi district joyfully prepares for the Tac Ka Coong festival, a sacred and special traditional festival. This is not only an occasion for the Co Tu people to express gratitude to nature and the gods but also an opportunity for the community to unite and affirm their cultural identity.
Exchange program “Hue people tell stories about Hue”
18/11/2024 13:28
On the morning of November 17, Kim Dong Publishing House in collaboration with Hue City Center of Culture, Information and Sports, and Club of Book and Hue Culture held a program “Hue people tell stories about Hue”, featuring an exchange with writer and journalist Phi Tan, the researcher Le Vu Truong Giang on the occasion of launching the book “Hue people tell stories about Hue” and “Students over the Tam Giang Lagoon”.
Provincial leader hosted a courtesy reception for Norway's Ambassador to Vietnam
16/11/2024 18:32
On November 15, Deputy Secretary of the Provincial Party Committee, Chairman of the Provincial People's Committee Nguyen Van Phuong hosted a courtesy reception for H.E. Hilde Solbakken, the Kingdom of Norway's Ambassador to Vietnam.
New cajeput essential oil product achieves FSC certification
Hue - Tien Phong cajeput oil, a high-quality product developed by Tien Phong one member State Limited Company (Tien Phong Company), has been successfully produced as part of a science and technology project commissioned by the provincial People's Committee. This product is not only praised for its health benefits but also highlights the cultural and natural values of the Ancient Capital.