Ung Binh Thuc Gia Thi (1877 - 1961) was “a gifted talent renowned across the country, illustrious in poetry, and highly accomplished in dramatic arts”. He was an intellectual born on March 9, 1877, in Vy Da village, into a royal family of the Nguyen Dynasty.

On the morning of March 20, at Phu An Secondary School, Hue City Association for the Protection of Children’s Rights, in coordination with the Department of Culture and Sports, organized the “Happiness for Children” communication program in response to the International Day of Happiness. The event drew the participation of representatives from various departments and agencies, local authorities, the school’s leadership board, parents, and 50 pairs of parents and students.

In Bao Vinh Old Town, Ms. Tran Thi Minh Phung still carefully holds her brush each day to paint on glass, just as her family has done for generations. As most of the artisans from the old days have nearly disappeared, the hands of this woman in her fifties have become a place where a craft once closely associated with the royal art of Hue is being preserved.

From a modest family yard to a Hue yellow apricot garden spanning thousands of square meters, the journey of Mr. Nguyen Phi Truong (Quang Dien), a 9X businessman, is not only a successful youth startup story but also a testament to the momentum of modern agricultural thinking in the digital era.

After moments of family reunion and New Year greetings to grandparents and parents, many local residents and visitors have chosen Hue Imperial Citadel as their destination for early spring outings, immersing themselves in a Tet atmosphere rich in cultural depth.

Wanting to personally prepare meticulous Tet gifts, while “subtly showing off” their dexterity, many young people are making their own candied fruits and sweet treats for their families, for relatives and friends, or for small-scale sales.

As “blackened teeth” have faded from daily life, the craft of making tooth-blackening powder, once closely tied to that custom, has also gradually faded away… In Hue, Mr. Dinh Bao An (63 years old, residing on Chi Lang Street) and his wife are the last keepers of the family formula for this powder, a fragment of the memories of Hue smiles in the past.

Growing up from the fields, steeped in rustic flavors of the countryside - “salty fermented vegetables, sour white eggplant”, yet it was not until my late forties that I first heard of mut ca phao (white eggplant preserves) from Hue. The humble eggplant, so familiar on simple family meals, appears here in an entirely unfamiliar form - a delicately beautiful preserves for the Lunar New Year.

On January 23, the family of the late musician Trinh Cong Son, in coordination with the People's Committee of Quang Dien Commune, organized a program to present Tet gifts to households in difficult circumstances in the commune.

I did not grow up in a family devoted solely to farming, yet my childhood held a clear and gentle chapter shaped by the cycles of rain and sun in my grandparents’ fields. Those years, and the memories they carry, have left a lasting mark, so that even now, I am stirred by an inexpressible emotion whenever I see farmers busily preparing for a new sowing season.