According to the information from the Center for Trade Investment and Promotion, and Business Support, the center is accompanying the launch of the Kinh Do Specialty Cultural and Culinary Experience Complex at the Song Centre Hue.

In addition to training and being ready for combat, physical training and sports activities are always given special attention by officers and soldiers stationed in Vietnam's Truong Sa (Spratly) Archipelago. Sports not only help improve physical fitness and ease homesickness for the mainland, but they also act as a "bonding agent" that strengthens the connection between comrades, and between the military and civilians.

On April 15th, Zhi Shan Foundation, in coordination with the Center for Social Work and Child Protection Fund, and Thuan Hoa District Department of Education and Training, held the inauguration ceremony of a friendly library at Thuy Van Primary School and presented classroom book cabinets to three schools: Duong No Primary School, Phu Thanh Secondary School, and Nguyen Thi Minh Khai Secondary School.

As part of the plan to organize the National Tourism Year and Hue Festival 2025, the spring festival - “Spring of the Ancient Capital” has many unique programs and activities. Not only are there festival activities in the city center, but in the land on the majestic Truong Son mountain range, the “Spring Colors of A Luoi Highlands” festival would create more highlights and impressions for visitors to Hue this March.

It is the sophisticated sharp carving and the glittering lacquer layers, especially the shiny gold color, that make the relics in Hue look superb and majestic. Visitors to relics not only admire the constructions themselves but also recognize the talent and the wholeheartedness of artisans.

The launch of major projects and the effective performance of key industries have created breakthroughs that drive the socio-economic development of Hue City.

Along with pho, bun rieu, bun cha ca, banh canh, and others, bun bo Hue (Hue beef noodle soup) is one of the delicious Vietnamese dishes featured in the “Top 100 best soups in the world” list, recently announced by the renowned culinary website Taste Atlas.

The Vietnam Studies Center at Fulbright University Vietnam, in collaboration with the family of the late musician Trinh Cong Son, is launching the podcast series “Trinh Cong Son of mine & ours”. The first podcast episode, titled “Our home lies small”, featuring Mrs. Trinh Vinh Trinh, the late musician's youngest sister, as a guest, was released on Spotify on April 1, as a tribute to the late musician Trinh Cong Son on the anniversary of his death.

Once the sous chef of a five-star hotel in Hue and a multiple award-winning chef, Tran Huy Cuong took an unexpected turn in his career, venturing into entrepreneurship in his 50s. Driven by the desire to “turn simple things into specialties,” he chose the figs as the starting point for his journey to bring Hue’s traditional culinary products to Vietnamese dining tables and beyond.

With a period of operation for 6 years, the “Carbon Storage and Biodiversity Conservation” Project Phase 2 (CARBI 2) has successfully integrated conservation with sustainable development, aiming to preserve and restore forests in one of the world's biodiversity hotspots - the Truong Son Mountain Range between Vietnam and Laos.