Rainy-season tourism Changing the way tourism is organized, and developing suitable products

Rainy-season tourism: Changing the way tourism is organized, and developing suitable products

Taking a proactive approach to developing suitable products and changing the way tourism is organized during the rainy season is something the tourism sector and travel businesses need to work toward...
Fermented oyster at the lagoon

Mam hau (fermented oyster) often reminds people of the poor, vast countryside at the far-off lagoon in Thua Thien Hue.

Fermented oyster at the lagoon
Thuy Bieu increasingly attracts tourists

In addition to the two resorts and garden houses now under operation, Thuy Bieu is also a place with many community tours designed and operated by diferent travel agencies. In peak seasons, Thuy Bieu welcome about 200 guests/day.

Thuy Bieu increasingly attracts tourists
Deadline extension for Tourism Awards entry

The Department of Tourism continues to receive applications for the Thua Thien Hue Tourism Awards 2018 until the end of May 15, instead of the deadline of April 30 as announced earlier.

Deadline extension for Tourism Awards entry
Brand identity of Hue tourism announced

The main image of the logo is built on a combination of familiar images of Hue, including a corner of Five-Phoenix Pavilion (Lau Ngu Phung), Truong Tien bridge, the shape of the rising sun, the curving of the Perfume River.

Brand identity of Hue tourism announced
Return to top