Travel

From January 19-20, Jordan Vogt-Roberts, director of the blockbuster movie "Kong: Skull Island", Vietnam Tourism Ambassador (in term of 2017-2020) is visiting Hue with his relatives.

Realizing many unique values of Thua Thien Hue Tourism, Nguyen Dinh An – the Director of Tourism Joint Stock Company Hue Cua Ta (‘Our Hue’) – choose to “touch the hearts of visitors” by providing services of royalty-related experience.

Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.

Enjoying com muoi (salt dishes) while visiting Hue is really a privilege. Eating salt dishes means "eating" the peculiar and profound culture of ancient Hue.

This is the orientation offered by Provincial Tourism Department in 2018

This is ASEAN’s noble award, contributing to honoring and developing enterprises’ brand names as well as high quality tourism products and services in the area.

To maintain the flight route Hue – Da Lat and vice versa, Department of Planning and Investment advises Provincial People’s Committee to promulgate the decision of supporting Jetstar Pacific JSC to open its office in Hue.

On the morning of December 13, Vietnam Chamber of Commerce and Industry (VCCI) co-ordinated with the Department of Tourism to hold a workshop on "Sustainable development of Vietnam's tourism industry".

On the night of November 16, La Residence Hue hotel held the ceremony to receive the government's emulation flag and Readers’ Choice award of The United States.

Traveloka Vietnam has signed a memorandum of understanding on cooperation with Thua Thien Hue Department of Tourism. According to the MoU, Traveloka will boost thepromotion of images of Hue tourism through online marketing, target and provide potential customers to Hue.Ms. Le Thi Thanh Van, Manager of Traveloka Vietnam gave Thua Thien Hue News correspondent an interview about the cooperation between the two parties in times to come.

On October 27, the prestige tourist magazine Condé Nast Traveler announced annual Readers’ Choice Awards voted by readers for the world’s best hotels and resorts.

“Thuy Bieu in the morning – Tam Giang in the afternoon” is a new tour in Hue for visitors to explore fresh green thanh tra pomelo villages in the city, with the characteristic ancient beam houses and immerse themselves in the largest lagoon system in Southeast Asia.

Drinking with me one afternoon in our native village, my friend brought up a bowl of strange-looking food and asked: "Do you know what this is?" I looked closely at the bowl but could not answer his question because I had never seen that kind of food before...

According to some garden owners, though this year festivals were not organized as usual, many garden houses in Thuy Bieu are still open for individual or family visitors inside and outside the province to try, buy thanh tra pomelos and bring them back home for gifts.

Integration is becoming a crucial factor of development. With this trend, Hue tourism needs a long-term strategy for this "open" period.