We cordially invite readers to pick up Hue Today Weekly, Issue No. 79, or visit https://huengaynay.vn/xem-bao starting from July 5.

We cordially invite readers to pick up Hue Today Weekly, Issue No. 78, or visit https://huengaynay.vn/xem-bao starting from June 28.

We cordially invite readers to pick up Hue Today Weekly, Issue No. 77, or visit https://huengaynay.vn/xem-bao, starting from June 21.

We cordially invite readers to pick up Hue Today Weekly, Issue No.74, or visit https://huengaynay.vn/xem-bao, starting from May 31.

We cordially invite readers to pick up Hue Today Weekly, Issue No. 72, or visit https://huengaynay.vn/xem-bao, starting from May 17.

People say that Hue is so strange that every time you pick up the camera to take a photo, a beautiful corner will be covered into your lens, no matter it is taken by a professional camera or just a smartphone. This is even truer when Hue enters the dewy season, the time when chilly air mingles with the warmth of the sun.

I remember the first time I tried this dish was at the Thuy Bieu Thanh Tra Festival in 2022. Walking amidst the shimmering green and golden-yellow stalls of this special local fruit, I picked up a small bag of candied thanh tra peel before heading home. To this day, the flavor of that simple yet rustic treat lingers in my memory.

The weather in Thua Thien Hue has shifted to a new season. Following sporadic rain showers, persistent cold rain has settled in, which poses a challenge, directly affecting the progress of construction projects.

After waiting for nearly 2 hours on the beach of Giang Hai Commune (Phu Loc), Mr. Thuan started to collect the net. Ironically, the net only had a few small fish when he pulled it up. Meanwhile, just a few hundred meters away, Mr. Hai's net was full of fish waiting to be picked.