On the 10-acre field of red chiem rice (a traditional red rice grown in brackish lowlands of Hue City, sown by April and harvested by July), each planting season requires 40 to 50 hired laborers, and the harvest stretches over several days. Left untended and unfertilized, the rice grows naturally under the generous sun and rain. Some call it “heaven’s rice” — a variety grown from the grace of Tam Giang’s waters.

During her trip to Hue, Ms. Sandrine, a French tourist, and her group were amazed by how green the city was. With admiration, she asked: “What has enabled Hue to balance economic development with heritage and natural resource preservation?”

A Nor community-based tourism village (Hong Kim Commune, A Luoi District) captivates visitors with its majestic natural beauty and vibrant local culture. The area is paving a new path for tourism that connects history, wellness, and traditional healing.

Often compared to a “land of a thousand pines” in the heart of Hue, the two hills of Thien An and Vong Canh consistently captivate visitors with their poetic, romantic scenery. Already crowded on regular days, during the holidays they attract even more people who come to breathe in the fresh air and immerse themselves in the lush natural surroundings.

Flowing through the center of Hue City, the Huong River, a heritage river, is one of the iconic symbols of Hue Ancient Capital. Visitors to Hue will surely be enchanted not only by the Huong River but also by the peaceful, tranquil, and vibrant beauty of the Dong Ba River, the An Cuu River, and the Ngu Ha River, etc. This is why Hue is known as the “city of rivers”. Associated with over 700 years of history in expanding and developing the land of Thuan Hoa - Phu Xuan, each of these rivers is not just a natural landscape, but also a historical and cultural witness to this land.

The natural-colored paintings of pressed flowers and leaves under the hands of Vo Thi Quynh, a former literature teacher at Quoc Hoc Hue High school for the Gifted, bring viewers innocent and rustic emotions.

To provide opportunities for students and visitors to explore and study natural resources and biodiversity through valuable collections of animals, plants, geological specimens, minerals, and marine organisms, the Central Coastal Nature Museum is now offering free guided tours and interactive experiences.

Culinary culture not simply is about food but also contains stories about the vibrant life of indigenous people. In the vast Truong Son mountains, the dishes of Ta Oi, Pa Co, Co Tu ethnic groups are rich with the flavors of the forest from available natural ingredients, combined with age-old secrets, creating unique values found nowhere else.

On February 13, the Red Cross Society of Hue City, in collaboration with the Red Cross Society of Phu Xuan District and Lock&Lock Vina Co., Ltd., organized a charitable event to send love and support, accompanying people to overcome difficulties caused by natural disasters.

On December 27th, Ministry of Natural Resources and Environment, in collaboration with “For Green Future” Foundation (Vingroup), held the 2024 Vietnam ASEAN Eco-schools awards ceremony in Hanoi.