On July 5, the Youth Union and the Student Association of Hue University launched and implemented the 2025 “Green Summer” student volunteer campaign.

On July 3rd, Hue Help Organization launched a safe swimming course as part of a child drowning prevention project funded by the Campaign for Tobacco-Free Kids (CTFK).

On June 23rd, Hue Odonto-Stomatology Hospital officially launched a free reconstructive surgery program for patients with craniofacial deformities. The program, held from June 23rd to 27th, is part of the hospital’s Surgery Week and is conducted in collaboration with ReSurge International organization (USA).

On the morning of June 7, the Youth Union - Vietnam Youth Federation of Hue City launched the 2025 Summer Youth Volunteer Campaign in Phu Luong Commune, Phu Vang District. Attending the ceremony was Mr. Hoang Khanh Hung, Member of the Standing Committee and Head of the Propaganda and Public Relations Committee of the City Party Committee.

On June 2, at Phu Xuan Secondary School, the Office of Education and Training of Phu Vang District, in coordination with the “Enhancing Community Capacity” Project, held an inauguration ceremony of a swimming pool to help prevent students from drowning at Phu Xuan Secondary School, and launched a swimming and rescue training program for primary and secondary school students in Phu Vang District in 2025.

On the morning of June 1st, in Vinh Thanh Commune (Phu Vang District), the People's Committee of Hue City, in coordination with the General Department of Politics of the Vietnam People’s Army and Military Region 4, organized a program in response to World Environment Day, Vietnam Sea and Island Week, and launched the “Summer Youth Volunteer” campaign, and the “Youth with the Homeland’s Seas and Islands” program 2025.

After more than four years of planning, preparation, and dedicated passion, Hue Culinary Association was officially launched on the evening of May 28. The initiative aims to build and elevate the culinary culture of Hue City, living up to its reputation as the “Culinary Capital of Vietnam.”

On the morning of May 28th, the “Hue – A plastic-reduced smart city in Central Vietnam” project (TVA project), in collaboration with the Department of Tourism and the People's Committee of Phu An Commune (Phu Vang District), launched a plastic-reduced tourism site at Chuon Lagoon.

On the afternoon of May 23rd, the “Hue – A plastic-reduced smart city in Central Vietnam” project (TVA project), in collaboration with the Department of Tourism and the People’s Committee of Quang Loi commune (Quang Dien), launched a Ngu My Thanh - Con Toc plastic-reduced tourism site.

On the morning of April 26th, the People’s Committee of Phong My Commune, Phong Dien Town, officially launched the O Lau Upriver Ecotourism Site (Ham Heo). This community tourism site was previously recognized by the provincial government under Decision No. 954/QD-UBND dated March 28th, 2021.