The delicacy of white eggplant preserves
26/01/2026 14:17
Growing up from the fields, steeped in rustic flavors of the countryside - “salty fermented vegetables, sour white eggplant”, yet it was not until my late forties that I first heard of mut ca phao (white eggplant preserves) from Hue. The humble eggplant, so familiar on simple family meals, appears here in an entirely unfamiliar form - a delicately beautiful preserves for the Lunar New Year.
Hoang Anh Minh wins Second Prize in the first quarter competition of “Road to Mount Olympia”
26/01/2026 14:16
On the afternoon of January 25, Hoang Anh Minh, a student of class 11/4 at Nguyen Hue High School, participated in the first quarter competition of the “Road to Mount Olympia” program.
Shaping innovative startup products
26/01/2026 09:17
Defining the fields and products of innovative startups is crucial for developing the innovation and entrepreneurship ecosystem and enhancing the scientific and technological position of Hue City. In an interview with Hue Today Weekly, Ms. Tran Thi Thuy Yen, Deputy Director of the Department of Science and Technology, emphasized that innovation and entrepreneurship in Hue is shifting strongly from a movement to depth, from ideas to products that create real value.
Nearly 200 projects participate in the city-level Secondary School Science and Engineering Competition
26/01/2026 08:03
On January 24th, at Nguyen Tri Phuong Secondary School, Hue City Department of Education and Training (DOET) organized the Secondary School Science and Engineering Competition for the 2025-2026 academic year.
Maintaining growth momentum
25/01/2026 07:23
Building on the results achieved in 2025, Hue City has set a growth target of over 10% per year for the 2026 - 2030 period. By 2030, the city strives to reach a growth rate of 11.5 - 12%, and a budget revenue of 28,000 - 30,000 billion VND.
Supporting the development of a sustainable banana value chain
24/01/2026 15:38
On January 23rd, the Department of Finance, in coordination with the Department of Agriculture and Environment, the Luxembourg Project Management Unit, the Technical Assistance Office of Project VIE/039, and Musa Pacta Joint Stock Company, organized a workshop to assess the results and development potential of the banana value chain in Hue City.
Awarding Doctoral, Master’s, Engineer and Veterinarian Degrees - Phase 1, 2026
24/01/2026 14:43
On the afternoon of January 23rd, the University of Agriculture and Forestry, Hue University held a graduation ceremony and awarded doctoral, master’s, engineer and veterinarian degrees for Phase 1 of 2026.
Students Experience Hands-on Learning at the Museum of Nature in the Central Coastal Region
24/01/2026 12:17
As part of experiential education activities aligned with the national general education curriculum, on January 23, nearly 300 students from Hue University of Sciences High School for the Gifted visited the Museum of Nature in the Central Coastal Region (No. 5 Diem Phung Thi Street, Vy Da Ward) for study tours and hands-on learning experiences.
600 Tet Gift Packages are Presented to Residents in Phu Loc and Vinh Loc Communes
24/01/2026 12:16
On the morning of January 23, Hue City Red Cross Society, in coordination with Vietnam Fatherland Front Committees of Phu Loc and Vinh Loc Communes, organized a program to distribute Lunar New Year gifts for the Spring of Binh Ngo 2026 (the Year of Horse) to poor and near-poor households, families in difficult circumstances, and those severely affected by natural disasters in 2025 in Phu Loc and Vinh Loc Communes. The program was funded by support from Thien Tam Fund of Vingroup.
Presenting recruitment decisions to 140 teachers
24/01/2026 12:02
On the afternoon of January 23, Hue City Department of Education and Training held a ceremony to announce the recruitment decisions and work assignments for teachers, who successfully passed the teacher recruitment examination for the academic year 2025 - 2026.
The delicacy of white eggplant preserves
Growing up from the fields, steeped in rustic flavors of the countryside - “salty fermented vegetables, sour white eggplant”, yet it was not until my late forties that I first heard of mut ca phao (white eggplant preserves) from Hue. The humble eggplant, so familiar on simple family meals, appears here in an entirely unfamiliar form - a delicately beautiful preserves for the Lunar New Year.