After a night of fishing, catches of shrimp and fish are brought ashore, and women from the communities along Tam Giang Lagoon carry or transport the seafood to market to sell. Over the years, selling fish has become a means of livelihood and an integral part of daily life, giving the lagoon-side villages their distinctive character.

The weather has been much more favorable this year than in previous years. Although it was late October, sunny and warm days were still lingering. Taking advantage of calm seas, fishermen in coastal communes such as the former Phu Dien, Vinh Thanh, and Vinh Xuan communes, now part of Phu Vinh Commune, have been heading out to sea to catch seafood and earn extra income. Although the catch is not as abundant as during the main fishing season, the ‘bounty of the sea’ is still enough to provide them with hearty meals.

From late July to early October, as the ariid catfish season reaches its peak, coastal fishermen make the most of favourable tides to cast their nets and haul in their catches, earning some extra income along the way.

Among about 3,000 dishes documented nationwide, over 1,700 are believed to be prepared in Hue styles, bearing the distinctive hallmarks of the former imperial capital’s cuisine. This rich culinary heritage is one of the key reasons that Hue has chosen gastronomy as the focus of its application to join the UNESCO Creative Cities Network (UCCN).

From August 6 to 8, the University of Sciences, Hue University, in coordination with the Vietnam Association of Catalysis and Adsorption, organized the 13th National Scientific Conference under the theme ‘Catalysis and adsorption for the development of national strategic technologies’.

More than 10 years after winning a prize at Sao Mai 2013, Dr. Nguyen Hoang Tinh Uyen returned to a professional music competition and won the Gold Prize in the Vocal category at the Crescendo International Music Festival 2026. For her, the award not only marked her return to the stage but also gave her renewed motivation to continue conducting research, performing, and inspiring her students through music. ​

The eight-page issue, packed with compelling stories and the latest news across politics, the economy, culture - society, and everyday life, etc., across the city, has been carefully selected and presented in the most eye-catching layout for readers.

On the morning of June 10, the Department of Tourism announced that Hue has officially been nominated in the Asia’s Leading Culture City Destination 2026 category at the World Travel Awards (WTA) for the Asia and Oceania region.

On May 15, the Sub-department of Irrigation and Climate Change under the Department of Agriculture and Environment, in coordination with the Catholic Relief Services (CRS) in Vietnam, launched the project “Strengthening climate change resilience and adaptation capacity of urban areas in Central Vietnam”. The project is funded by the CRS (the USA).

“Vai nom tren cat” (Fish Trap Baskets on the Sand) or “Vai chai tren cat” (Fishing Nets on the Sand) is one of the activities staged by residents of Thuan An from the familiar movements of traditional fishing work. During every festival season in this coastal area, “Vai nom tren cat” becomes a vibrant source of spiritual and cultural enjoyment for local people and visitors alike.