On the afternoon of October 8, Hue College of Tourism coordinated with Cholimex Foods to hold a contest titled “Finding Hue’s Culinary Ambassador - Season 6” with the theme “Hue Cuisine in the Green Flow - Creativity for Sustainable Development”.

The development of the labor market is not only linked with social welfare but also serves as a pillar for sustainable growth. Hue City is focusing on investing in resources, at the same time expanding employment opportunities, and accompanying businesses and workers in the new phase.

When the theme for World Tourism Day (September 27, 2025) was chosen as “Tourism and sustainable transformation”, many people immediately thought of Hue’s approach to tourism. In its development orientation, Hue tourism consistently focuses on promoting sustainable transformation, especially transitioning to green, sustainable tourism, adapting to climate change.

The working session between Hue City leaders and the Korean delegation affirmed both sides’ commitment to strengthening comprehensive cooperation, contributing to the sustainable development of Vietnam - Korea friendship.

That was the theme of the national scientific conference organized by the Union of Science and Technology Associations of Hue City, in coordination with relevant agencies, on the afternoon of September 25th in Hue City. The conference aimed to provide a deeper understanding of Hue’s core values, assess its achievements, analyze challenges, and propose strategic, breakthrough solutions for developing Hue into a green, smart, and sustainable city.

Hue is taking steps to build a model of sustainable development, where the economic growth does not come at the expense of the cultural identity. In the modern life the city still maintains its soul, considering the green fund the foundation for a future of harmony and distinction.

On the morning of August 28, the University of Agriculture and Forestry, Hue University coordinated with French Agriculture Research Center for International Development (CIRAD) held the 2nd International Seminar titled “Bioprotection in Sustainable Agriculture - ICBPSA” in 2025.

Strictly complying with quality standards, building product reputation, establishing reasonable pricing, ensuring legal conditions, being more proactive in distribution, while also creating a favorable environment for sustainable product development... were the issues that many businesses, cooperatives, and distributors were particularly concerned about at the 2025 Conference on Connecting and Promoting Agricultural Products, Specialties, and Handicrafts Consumption, which was held on the afternoon of August 16 in Quang Dien Commune.

Aiming to create a clean, friendly tourism environment for the health of the community, efforts to prevent and control the harmful effects of tobacco at accommodation facilities, hotels, and resorts in Hue City have recently been strengthened and effectively implemented. Many hotels not only strictly comply with legal regulations but have also creatively developed smoke-free models in alignment with green and sustainable tourism development.

On the afternoon of July 16, within the framework of the 10th session of the 8th Hue City People's Council, delegates discussed issues related to education-training and tourism in the assembly hall.