Bringing “Hue Pizza” to the global stage
31/05/2025 14:17
Already a familiar face among startup CEOs in Hue, this time I met with Ngo Duc Vuong - Director of Hue One Food Company, whose flagship product has been dubbed “Hue Pizza” - the Thuan An pressed rice cake. We chatted over coffee in Grand Prairie, Texas, as he continued his mission of spreading the story of Hue’s entrepreneurial journey through the pressed rice cake and promoting Hue culture in the U.S market.
Research to establish Vietnam-America International School in Hue
28/05/2025 18:13
On the morning of May 27th, Permanent Vice Chairman of Hue City People's Committee Nguyen Thanh Binh held a working session with APU Educational Development Group, led by Group Chairwoman Ms. Tran Nguyen Thy Binh.
Hue’s Jujitsu has a larger chance of competing at SEA Games 33
25/05/2025 19:16
The 2025 Asian Jujitsu Championship officially kicked off from May 23rd to 26th in Jordan. Among the eight Vietnamese athletes competing in, Hue Jujitsu contributed one representative who delivered an unexpected performance.
Ensuring absolute safety for residents and visitors enjoying water activities
25/05/2025 18:15
This was the directive from Mr. Hoang Hai Minh, Vice Chairman of Hue City People's Committee, at the launching ceremony for a water safety and drowning prevention program for residents, children, and students in the area. The event took place at Thuan An beach on the morning of May 24.
Nearly 600 athletes face off at International Suzucho Karate-Do Clubs Championship 2025
25/05/2025 09:16
The Suzucho Karate-Do International Clubs Championship 2025 was held from May 23 to 24 at Arena No. 1 on Ha Huy Tap Street, Hue City. This first-ever tournament was co-hosted by the Suzucho Karate-Do School of Vietnam and Hue City's Department of Culture and Sports.
Hue implements many initiatives to internationalize Vietnamese culture
24/05/2025 15:44
This statement was made by the Standing Member of Hue City Party Committee and Permanent Vice Chairman of Hue City People’s Committee, Mr. Nguyen Thanh Binh, at a national workshop on the project “Internationalizing Vietnamese culture and localizing global culture”.
Lotus blooming season
14/05/2025 16:05
The lotus is one of the beautiful symbols of serenity, peace, and tranquility. In Hue, the lotus blooming season usually begins in May and June, when the weather changes into hot and sultry days. This time also coincides with April of the Lunar year, the time marked with the significant event of the Grand Buddhism Celebration (Vesak).
Vice Chairman of Hue City People's Committee Hoang Hai Minh directs acceleration of key traffic projects
13/05/2025 14:17
Vice Chairman of Hue City People's Committee Hoang Hai Minh has requested relevant departments, agencies, and local authorities to continue close coordination, urge progress in implementation, and resolve difficulties and obstacles in site clearance for projects, and strive to complete the set goals in 2025.
Finding a way to become national heritage
10/05/2025 11:33
To Co Tu people, the new rice welcoming festival plays a very important role in their cultural and religious life, highlighting their ethnic cultural characteristics, their knowledge and their outlook of life and the world. That is the conclusion by experts in the process of preparing the dossier for recognition of the new rice welcoming festival of the Co Tu people in Nam Dong, Phu Loc, Hue as national intangible cultural heritage.
French Development Agency to fund multiple projects in Hue
10/05/2025 10:38
On the afternoon of May 8th, Vice Chairman of Hue City People’s Committee Hoang Hai Minh had an official meeting with Mr. Herve Conan, Director of French Development Agency (Agence Française de Développement, or AFD) in Vietnam.
Bringing “Hue Pizza” to the global stage
Already a familiar face among startup CEOs in Hue, this time I met with Ngo Duc Vuong - Director of Hue One Food Company, whose flagship product has been dubbed “Hue Pizza” - the Thuan An pressed rice cake. We chatted over coffee in Grand Prairie, Texas, as he continued his mission of spreading the story of Hue’s entrepreneurial journey through the pressed rice cake and promoting Hue culture in the U.S market.