Few places boast sweet soups (chè) as colorful as those in Hue. The colors of Hue’s sweet soups are not only visually captivating but also evoke sweet, rich, and tender flavors.

The mountainous areas of A Luoi and Nam Dong (now Phu Loc District) possess a year-round supply of clean, naturally flowing water, making them an ideal environment for sturgeon farming. Capitalizing on this advantage, the local Agricultural Extension Center (AEC) implemented the “Application of Science and Technology to Develop a Sturgeon Nursery and Farming Model Based on the Value Chain in Mountainous Communes of Hue City” project, with the goal of successfully applying scientific and technological advances to sturgeon nursery and farming within a value chain framework.

On the afternoon of June 6, the Board of Directors of Hue Central Hospital held a discharge ceremony to celebrate the success of a liver transplant case. This was the hospital’s second pediatric liver transplant and the third cross-country liver transplant performed by the hospital, marking another milestone in humanitarian medical achievements and extending the hope of life for children suffering from severe liver diseases.

On the morning of June 7, the Youth Union - Vietnam Youth Federation of Hue City launched the 2025 Summer Youth Volunteer Campaign in Phu Luong Commune, Phu Vang District. Attending the ceremony was Mr. Hoang Khanh Hung, Member of the Standing Committee and Head of the Propaganda and Public Relations Committee of the City Party Committee.

On the morning of June 7th, Standing Member of Hue Party Committee and Standing Vice Chairman of Hue City People’s Committee, Nguyen Thanh Binh, hosted a courtesy reception for a delegation from Honghe Prefectural Government (Yunnan Province, China), led by Vice Governor of Honghe Cai Hao.

Besides the international tourist market, the domestic tourist market is considered a solid foundation for a bright “picture” of Vietnamese tourism in general, and Hue City in particular. Capturing the trends and preferences of visitors presents an opportunity to leverage the domestic market.

On the 10-acre field of red chiem rice (a traditional red rice grown in brackish lowlands of Hue City, sown by April and harvested by July), each planting season requires 40 to 50 hired laborers, and the harvest stretches over several days. Left untended and unfertilized, the rice grows naturally under the generous sun and rain. Some call it “heaven’s rice” — a variety grown from the grace of Tam Giang’s waters.

Let’s Hue - Local Buddies is a project founded by foreign language-loving students from member universities of Hue University. Its goal is to introduce and promote the cultural image of Hue Ancient Capital to international friends.

On the morning of June 1st, in Vinh Thanh Commune (Phu Vang District), the People's Committee of Hue City, in coordination with the General Department of Politics of the Vietnam People’s Army and Military Region 4, organized a program in response to World Environment Day, Vietnam Sea and Island Week, and launched the “Summer Youth Volunteer” campaign, and the “Youth with the Homeland’s Seas and Islands” program 2025.

On the afternoon of Jun 1st, the third season of TEDXLe Loi Street took place at Hue UK Academy, attracting over 200 attendants, including students and those loving and cherishing the cultural values of the ancient capital.