On the occasion of the 50th anniversary of Vietnam - France diplomatic relations, Jean-Charles Sarrazin, an artist, conducted an instructive discussion on illustration and hands-on drawing session for students of Thuan Hoa High School at the French Institute in Hue, located at No.1 Le Hong Phong Street (Hue City).

On November 11, the Center for Knowledge Co-creation and Development Research (CKC) held the "Energy innovations" contest for students and teachers from 5 junior high schools in the area of Hue City, including Dang Van Ngu, Phu Mau, Phu Duong, Phu Thuong, and Dang Vinh junior high schools.

According to recent statistics on the tourism industry, the top 10 tourist markets to Hue were Taiwan, Malaysia, Spain, Australia, America, Thailand, England, Germany, France, and Korea.

Born in 1989, with a love for painting since childhood, in 2010, Le Duy Ngoc left his hometown of Tuyen Hoa, Quang Binh, for Hue to nurture his passion for art and pursue the path of realizing his dreams.

On the morning of November 5, at the University of Sciences, Hue University (the host), the 32nd Olympiad in Informatics for Vietnamese students (ICPC) in the Central Region took place.

On the afternoon of November 1, in Hanoi, the provincial delegation, led by Vice Chairman of the Provincial People's Committee Hoang Hai Minh, had a working session with the Asian Development Bank (ADB) on the contents related to projects on planning, green transportation and climate change. Mr. Shantanu Chakraborty, the ADB Country Director for Vietnam, worked with the delegation.

Plastic waste is not biodegradable, which can only break into small pieces and float everywhere. With the exposure to sunlight, it may take many centuries to decompose. Those very familiar everyday small objects such as straws and bottle caps could take from 100 to 500 years to decompose; while it takes from 500 to 1,000 years for the flimsy plastic bags, and from 50 to 200 years for convenient foam cups to decompose, etc. Our environment and health are extremely negatively affected by plastic waste. It directly impacts soil, water, and air, which also creates favorable conditions for many disease-causing bacteria.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

Regularly appears on domestic architecture newspapers and on television programs about well-designed spaces, and once on the American architecture website, the 1991-born Tran Ngo Chi Mai, the founder of LimDim House Studio, is no longer unfamiliar to those who are passionate about architecture. Moreover, her name is associated with youthful, creative projects, which are fascinating destinations for “dreamers”.

“Digital transformation, new technologies to support preservation and festivals” was the theme of the Conference on Connecting Reality and Digital in Thua Thien Hue Province. The event was jointly organized by Hue Monuments Conservation Center, Vietnam Association for Information Processing, and Hue Center for Information and Technology (HueCIT) on October 12th. This conference was one of the practical initiatives in celebration of National Digital Transformation Day.