Hue under the lens of young people

Beyond a celebration of Hue Beef Noodle, the iconic dish of the Ancient Capital, the Hue - Culinary Capital 2026 program has become a vibrant showcase of culinary excellence from across Vietnam. From Hue’s traditional flavors to regional specialties from every corner of the country, each food stall and every dish tells a story of Vietnam’s rich cultural identity, taking visitors on a journey that awakens all their senses.

On the afternoon of July 23, the Department of Industry and Trade held a conference to discuss measures to boost export growth in 2026 and achieve the city’s export target, contributing to the implementation of the city’s goal of recording GRDP of over 10%.

Over 3 weeks since the campaign was launched, up to now, nearly 580,000 residents across Hue have received regular health check-ups, accounting for 45.4% of the city’s population. The encouraging result marks significant progress in the implementation of the nationwide health screening program, helping detect diseases at an early stage, improve the quality of healthcare services, and gradually build a synchronized electronic health records system.

From July 16 to 21, a delegation from Hue City, led by Vice Chairman of Hue City People’s Committee Tran Huu Thuy Giang, attended the 48th session of the UNESCO World Heritage Committee (WHC48) in Busan, South Korea. During the visit, the delegation also organized a series of large-scale cultural and tourism promotion events in Seoul and Busan.

On the afternoon of July 17, Hue City Department of Home Affairs held a mid-year review conference on promoting overseas employment under labor contracts in conjunction with the operation of the two-tier local government model.