From a Periodic Event to a Vibrant Year-round Cultural Space

Revitalizing the Hue Festival Model:
From a Periodic Event to a Vibrant Year-round Cultural Space

Since 2022, after 4 years of operating under the new model, positive changes have become increasingly evident in the way that the heritage is preserved and promoted.
Fermented oyster at the lagoon

Mam hau (fermented oyster) often reminds people of the poor, vast countryside at the far-off lagoon in Thua Thien Hue.

Fermented oyster at the lagoon
Thuy Bieu increasingly attracts tourists

In addition to the two resorts and garden houses now under operation, Thuy Bieu is also a place with many community tours designed and operated by diferent travel agencies. In peak seasons, Thuy Bieu welcome about 200 guests/day.

Thuy Bieu increasingly attracts tourists
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