The Vietnam - Japan Local Cooperation Forum 2026 (the Forum) is expected to resolve obstacles, accelerate ODA-funded projects, attract investment, strengthen educational ties, and establish a mechanism for annual cooperation between localities of the two countries, contributing to creating momentum for Hue City’s economic breakthrough and deeper international integration.

On the afternoon of September 3rd, Hue City People's Committee worked with a delegation from Japan International Cooperation Agency (JICA) to review preparations for the implementation of the Water Environment Improvement Project – Phase 2 (Priority Area).

More than simply a meeting place for buyers and sellers, Hue Agricultural Products Fair 2026 brings the flavors, produce and stories of rural communities closer to local residents and visitors.

This year’s National Day vacation (September 2nd) is again bringing a surge of tourists to Hue. Alongside careful facility preparation, many accommodation businesses in the city have proactively refreshed their services, paying attention to even small details in the guest experience to give visitors a joyful, comfortable holiday.

Social housing projects in Hue City are increasingly focusing on investing in synchronized infrastructure, high-quality amenities, and smart technology. These improvements have helped change young people’s perceptions of this type of housing.

On the evening of August 30, the Department of Tourism held a tourism promotion and introduction program titled ‘Connecting Heritage, Shaping the Future: Hue - Northeastern Thailand’.

On the morning of August 30, over 4,500 delegates and residents gathered at the Hue City Culture and Sports Square to take part in the “Together with Vietnam, Moving Forward” walking program. The event shared the same atmosphere of excitement, enthusiasm, and solemnity with 34 provinces and cities nationwide, spreading the message ‘10 Billion Green Steps - For a Sustainable Vietnam’ and promoting the spirit of national solidarity.

On the morning of August 29, a series of cultural and educational events took place at the Ngo Mon Square, including a reenactment of the Truyen Lo Ceremony from the Nguyen Dynasty, the announcement of Hue’s Heritage Promotion Ambassador, and a ceremony honoring the ‘School Honor Students’ of the 2025 - 2026 academic year.

On the morning of August 30, at the Duong No Ward Party Committee Hall (Hue City), the Standing Committee of the Youth Union of Duong No Ward, in coordination with the ‘Tu Chap canh tuong lai’ Club, Co.opmart Hue One-Member Limited Liability Company, and other accompanying units and individuals, organized the ‘Supporting children to school’ program in 2026 under the theme ‘Wings for dreams - Steady steps to the future’.

From August 27 to 29, the Ho Chi Minh Communist Youth Union of the Department of Health, in collaboration with the City’s Social Work Center and Children’s Protection Fund, held a program to provide school supplies to disadvantaged children in 2026.

For the first time being held, "The Great Spirit of Can Vuong" brought a creative and meaningful "historical playground," attracting enthusiastic participation from the students.

The tourism potential and resources in localities are abundant, and favorable for developing community tourism, and rural agricultural tourism, etc.

From the simple products made by the people of Pho Trach village, over time, the Bang grass (Lepironia articulata) of this Hue countryside has been elevated, becoming a brand not only environmentally friendly but also a way to promote the cultural values of Hue.

Recently, many localities in Hue City have implemented many "Mural Painting" models to promote environmental protection and waste classification at source, and have initially shown effectiveness.

Workshop on “When the Coffee berries Ripen” shares interesting information about the history of coffee, and at the same time brings attractive experiences about preparing and enjoying A Luoi coffee for participants.

The product development process must be associated with the process of upgrading the quality of facilities, techniques and services, tourist attractions, and especially the promotion of tourism destinations and products.