From the historical roots of Thuận Hóa - Phú Xuân nearly 720 years ago, Hue has inherited a rich culinary elite resource, offering a competitive edge for the ancient capital tourism. Achieving the status of a centrally governed municipality brings new opportunities for Hue. Alongside its fresh and vibrant developments, Hue is increasingly recognized as a culinary city where quintessence converges.

On August 19, Hue Central Hospital informed that they had sent a delegation to Ha Tinh to train and transfer gastrointestinal laparoscopy and intervention techniques for hospitals in this province.

Overcoming difficulties and challenges in the face of high gasoline prices, many offshore fishing boats still operate effectively.

The writing contest "Hue - the Capital of Gastronomy" with 2 phases aims to promote and preserve the beauty of Vietnamese culinary culture in general and Hue cuisine in particular.

On the evening of April 30, the Provincial Department of Tourism co-organized with relevant agencies and units to hold the opening ceremony of the festival “Hue – the capital of gastronomy” at Tu Tuong Park.

The festival “Hue – the capital of gastronomy” is being held from April 30th to May 1st, at Tu Tuong Park on Le Loi Street in Hue City.