On the occasion of the 51st anniversary of the liberation of Hue (March 26th, 2026), along with Hue Railway Station being officially recognized as a “Tourist Destination” and the “Connecting Heritage Journey” train launching a new look connecting layers of memory and culture, the Hoa Xa coffee shop and claypot rice restaurant was officially introduced to take part and accompany this development.

Kim Tra Ward Culinary Festival took place over 2 days, March 9 and 10, at the Exhibition House of the National Intangible Cultural Heritage “Van Cu Rice Noodle Craft” (Van Cu - Nam Thanh residential area), drawing the participation of a large number of residents and visitors.

Ba Bun Worship Ceremony was officially held on the morning of March 10 at Ba Bun Shrine (Van Cu - Nam Thanh residential area, Kim Tra Ward) in a solemn and reverent atmosphere. The ritual is a traditional cultural practice that embodies the Vietnamese principle of “honor the ancestors”, expressing gratitude to the forebears who founded and passed down the rice noodle-making craft to generations of residents.

With diligent hands and a deep-rooted love for their fields, farmers in the flood-prone commune of Phu Ho have written an inspiring story of rice, earning recognition for the rice brand of Phu Ho.

In Hue, the traditional Lunar New Year “Tet” does not arrive with fanfare. It begins quietly in the kitchen, from a pot of banh tet (a cylindrical sticky rice cake with mung beans and pork) glowing over the fire, from the warm scent of ginger, from a jar of mixed pickled vegetables. Just by looking at these dishes, people in Hue know that Tet is very near.

Surpassing thousands of projects, a group of students from Hue University of Agriculture and Forestry, Hue University, won the Encouragement Award at the “27th National Euréka Student Scientific Research Award 2025” with the project “Research and fabrication of carbon quantum dots from rice husks in the field of agricultural science.”

In the middle of the rice fields of Dien Hoa (now Dien Chau Commune, Nghe An Province) stands a small memorial site. There, the final wish of a father - the poet and musician Nguyen Trong Tao, who spent many years with Hue - has been fulfilled.

The recent export of 18 tons of Hue specialty cakes (including nam cakes (flat rice flour cakes with shrimp topping), loc cakes (tapioca dumplings), and it cakes (glutinous flour round cakes)) to the USA by Hue One Food and Kinh Do Specialty Joint Stock Company, Thuan An, holds significant meaning, acting as a special cultural ambassador of Hue to the world, with the value of cassava plant.

On September 5, Phu Loc Commune People’s Committee coordinated with Than Huu Charity Group - social rice restaurant, and Codes Vietnam to hold a gift-giving program for disadvantaged households and poor students in the area.

On August 26th, at the Roppongi outlet of Matsuya restaurant chain, an event was held to launch a menu featuring “Pork rice in the style of Vietnamese com tam (Broken rice)”.