On the morning of March 26th, in Chan May - Lang Co Commune (Hue City), FUTA Land Real Estate Joint Stock Company held the groundbreaking ceremony for Chan May Social Housing Project (located in Chan May Urban Area, Lot No. 8). The event was held to mark the 51st anniversary of Hue Liberation Day (March 26th, 1975 - March 26th, 2026).

In 2000, in the short piece entitled “Hue Diary,” written when he returned for the first Hue Festival, musician Trinh Cong Son wrote, “When you have a place to return, or to visit from time to time, you are very fortunate. There, you have a river, a mountain, and you can find again your old friends whose hair used to be black has now turned grey. You might suddenly meet a Hue girl on the street and ask her, ‘Is there anything new in Hue now?’ And immediately, or perhaps by chance, she will recite the two lines from a poem by Bui Giang: “Da thua xu Hue bay gio/ Van con nui Ngu ben bo song Huong” (“Yes, sir, Hue now/ Still has Ngu Mount by the Huong river…”)

Continuing the policy of developing boarding inter-level schools (primary - secondary) in land border communes, Hue City People's Committee is preparing to commence construction of the remaining projects in A Luoi communes.

Thanks to the fertile alluvial soil, reliable water sources, and long-standing farming experience, the people of Huong An Ward are gradually transforming this land into one of the largest green onion cultivation areas in Hue City.

One morning in late 2025, at Chieu Cafe on Dang Thai Than Street, behind the Hue Imperial Citadel, young musician Huynh Anh Khang had a conversation with us about music and his love for Hue – the land he feels he “owes a debt to.”

Hue is a land once at the heart of the nation’s political power, culture, and scholarship; yet, today’s Hue is not merely looking back to the past. The city is quietly preparing for a major transformation, aiming to become Asia’s leading smart coastal heritage city by 2045.

On the shady Le Duan street, there is a small handicraft workshop resounding daily with the whir of grinders and the buzz of cutting machines. There, coconut shells once thought to be discarded are adorned with shimmering mother-of-pearl, transformed into souvenirs imbued with the essence of Hue.

With diligent hands and a deep-rooted love for their fields, farmers in the flood-prone commune of Phu Ho have written an inspiring story of rice, earning recognition for the rice brand of Phu Ho.

There are people who work their entire lives quietly, yet their footprints remain deeply imprinted on the lands they have passed through, like an underground stream that silently nourishes an entire forest. Associate Professor Dr. Le Van Thang, Vice President of Vietnam Association for Conservation of Nature and Environment, former Director of the Institute of Resources and Environment at Hue University, and former Dean of the Faculty of Environment at the University of Sciences, Hue University, is one such person.

No one has captured the Vietnamese sense of living away from one’s homeland better than poet Nguyen Khoa Diem when he wrote: “They carry the names of their communes and villages on every migration journey.” In the highland city on the Lang Biang Plateau, this sentiment holds true as well. Many people from Hue left their ancestral land to settle here nearly a century ago. Though four or five generations have now been born on this new land, the “Hue spirit” in these distant Hue communities has never faded.