Starting with traditional rice paper, 9X entrepreneur Tran Thi Thuy Ha, Director of VN Flex Import-Export Trading and Manufacturing Co. Ltd. (VN Flex), has applied technology, introduced new production methods, and developed a line of rice-based snacks. Her journey has made her the only representative from Hue to be named among 86 Outstanding Young Startup Entrepreneurs.

On September 2, the first visitors officially experienced a combined journey by sightseeing bus and electric boat, connecting the Imperial Citadel with the Huong River via the Ngu Ha and the Dong Ba routes.

Mention Hue, and the Huong River comes to mind. Mention the Huong River, it is hard not to recall the arches of Truong Tien Bridge reflected in the water - a bridge that has witnessed the city’s many transformations through wars, natural disasters, and periods of damage.

According to the information released on the morning of August 26 by the People’s Committee of Dan Dien Commune, the locality provided financial support worth over VND 1.4 billion for locals to purchase 8 straw balers to facilitate the collection of crop residues during the 2026 summer-autumn rice harvest.

Ru Cha mangrove forest stands quietly like a sentinel guarding Tam Giang - Cau Hai lagoon system. Through countless seasons of storms and heavy rains, the ancient Cha trees have remained firmly rooted in the soil, embracing the surrounding villages, blocking waves, trapping sediment, and sustaining the unique ecosystem of the lower reaches of the Perfume River.

Among about 3,000 dishes documented nationwide, over 1,700 are believed to be prepared in Hue styles, bearing the distinctive hallmarks of the former imperial capital’s cuisine. This rich culinary heritage is one of the key reasons that Hue has chosen gastronomy as the focus of its application to join the UNESCO Creative Cities Network (UCCN).

As Da Nang rises to become a premier tourism destination with increasingly diverse and distinctive experiences, cultural events, festivals and community activities play an important role in creating the city’s unique appeal. Along this journey, HEINEKEN Vietnam and its Larue brand have consistently been active partners, contributing to the celebration of local identity, spreading pride in Da Nang and supporting the growth of the local tourism economy.

Nestled within the Hoa My Resistance Zone (Phong Dien Ward), a permanent exhibition space has officially opened its doors to visitors. Images and artifacts on display vividly recreate Hue’s land of rich revolutionary traditions within the space "Hoa My - where history left its golden traces".

Beyond a celebration of Hue Beef Noodle, the iconic dish of the Ancient Capital, the Hue - Culinary Capital 2026 program has become a vibrant showcase of culinary excellence from across Vietnam. From Hue’s traditional flavors to regional specialties from every corner of the country, each food stall and every dish tells a story of Vietnam’s rich cultural identity, taking visitors on a journey that awakens all their senses.

Every land has memories of its own. Some memories are preserved in history books, stone steles, communal houses, pagodas, and temples. Others, however, remain in the most ordinary forms - in the name of a village, a small hamlet, a riverside wharf, or a field.