As summer draws to a close, with the sun becoming less intense and the gentle signs of autumn beginning to appear, rice fields across Hue are turning golden. The golden season is coming; it not only brings brighter smiles to farmers' faces but also adds a simple, rustic beauty to the countryside.

On August 3, the Board of Rectors of the University of Sciences, Hue University (HUSC) held a working session with a delegation from the Kyoto Environmental Activities Association (KEAA), Japan, to discuss cooperation orientations in the fields of environment and sustainable development between the two sides.

The fields in Nghia Lo, Nam Phu - Nho Lam, and Bac Vong Tay, etc., have long been considered the “peanut capital” of the low-lying Dan Dien.

The translator and writer Buu Y is one of the few people of Hue who has continuously worked and created in the fields of culture and education from before 1975 to the present day.

In the context of declining enrollment, career guidance and admissions counseling for specialized arts programs aimed at students are considered an important stepping stone to spark interest and identify future talent.

With diligent hands and a deep-rooted love for their fields, farmers in the flood-prone commune of Phu Ho have written an inspiring story of rice, earning recognition for the rice brand of Phu Ho.

At an age when many children are still learning basic letters and arithmetic, Nguyen Ha Bao Ngoc, a student from class 3/6 at Le Loi Primary School (Hue City), has left many adults in awe with a remarkable collection of nearly 90 medals, trophies, and awards across multiple fields, earned at domestic and international competitions.

Preparing for the flower season of Lunar New Year of the Horse 2026, flower growers across the city are staying close to their fields, busily tending their plants to ensure timely supply for the market.

Growing up from the fields, steeped in rustic flavors of the countryside - “salty fermented vegetables, sour white eggplant”, yet it was not until my late forties that I first heard of mut ca phao (white eggplant preserves) from Hue. The humble eggplant, so familiar on simple family meals, appears here in an entirely unfamiliar form - a delicately beautiful preserves for the Lunar New Year.

Defining the fields and products of innovative startups is crucial for developing the innovation and entrepreneurship ecosystem and enhancing the scientific and technological position of Hue City. In an interview with Hue Today Weekly, Ms. Tran Thi Thuy Yen, Deputy Director of the Department of Science and Technology, emphasized that innovation and entrepreneurship in Hue is shifting strongly from a movement to depth, from ideas to products that create real value.