Hue has many outstanding fields to join UNESCO Creative Cities Network (UCCN). This not only promotes local cultural identity to the world but also provides an opportunity to attract tourists and investors to Hue. However, choosing which field to highlight the uniqueness of Hue when participating in UCCN is something that needs careful consideration.

The second Quang Dien Half Marathon 2024 offers athletes the experience of running through paths surrounded by the golden expanse of ripe rice fields and the rolling waves of the Tam Giang Lagoon.

Hue puts on the most brilliant red shirt of flamboyant flowers in late June and early July. The roads, street corners, and rice fields are all adorned with the fiery colors of flamboyant flowers. That red color gives Hue a brilliant and captivating beauty.

Since embarking on the journey with technology to preserve fresh flowers into everlasting blooms, the love for flowers of Ms. Nguyen Thi Thanh Lan (from Phong Thu, Phong Dien) has flourished even more. Day and night, with relentless dedication to exploration and research, this young lady has ingeniously created beautiful, unique everlasting flower products, from flower fields.

On the afternoon of December 4, Deputy Secretary of the Provincial Party Committee and Chairman of the Provincial People's Committee Nguyen Van Phuong had a courtesy meeting and exchange with H.E. Shawn Steil, the Canadian Ambassador to Vietnam to promote cooperation in the fields of education and training, culture (Hue Festival), climate change tackling and environmental protection.

The recent serious flood in mid-November caused significant damage to many vegetable-producing areas. Racing against the time, right after the water receded, local famers took advantage of dry days to quickly clean up the mud, join hands to rebuild their fields, trim and replant new vegetables to meet the agricultural schedule.

Coming to Nga Son, you will come upon the image of a busy, urgent working atmosphere mixed with bustling laughter in the sedge fields during the harvest season.

Thua Thien Hue wishes to make a practical contribution to the content and agenda, introducing efforts of the province in providing solutions and policies to support businesses and citizens, diversifying products, and enhancing digital transformation in socio-economic fields...

September and October are the time when the highland district of Mu Cang Chai (Yen Bai province) is immersed in the golden color of ripe rice fields.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.