Recently there appeared in Hue many garden cafes, especially ones at ancient princes’ and princesses’ residences (Phu De.) Around a hundred years ago those houses were places for princes, princesses, mandarins and their relatives to gather on special occasions and death anniversaries.

Grown for its beauty and fruits, persimmon is a high-rise tree in Hue gardens. Despite not having high economic value, ancient persimmon trees carry spiritual and cultural value and are closely linked to the lives of many traditional families in the Huong Ngu region.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

A Roang is a border commune of A Luoi district, which is about 90km away from Hue city center. People living here are mainly the Ta Oi people. Being located at the foot of the majestic Truong Son Mountain, A Roang was once a poor and extremely difficult place to travel to. However, it is now an attractive destination for visitors who love the rustic beauty of people and villages in wild mountains and forests, or immersing themselves in waterfalls and lakes in the middle of mountains and forests.

The application of technology is an effective solution to bring heritage on exhibition at museums and monuments closer to the public.

This is the first online art exhibition space in Vietnam with the aim of bringing art closer to the public and applying digital transformation to introduce and promote Vietnamese culture and art.

Once following a friend of mine to Hoi An (Quang Nam province), I was quite impressed with the communal house of Cam Thanh commune. From outside, the building has a bold characteristic of the image of a Vietnamese village with a row of upright areca palm trees. In particular, the structure of sturdy wooden columns and bamboo frames, and available natural materials make visitors feel close to their homeland.

When mentioning the artisan Mai Thi Hop (born in 1963, of the Ta Oi ethnic group, from Lam Dot commune, A Luoi district), people often known her as the person who preserves and upholds the cultural identity of her ethnic group through 'Zeng.' Her entire life has been closely associated with interesting stories revolving around this unique handicraft product...

Linkage is an essential element of tourism development and promotion. To foster sustainable tourism, regions in Central Vietnam must engage in research to identify tourism trends and formulate timely, suitable policies for the development of new products. They must also cooperate closely to facilitate tourism growth.

It is the soothing feeling of many visitors after experiencing Hue culture, with quiet citadels and temples, green nature, gentle Perfume River, as well as friendly and close people.