40 Garden houses joins the “Policy to support, protect, and promote values of garden houses” Project
13/01/2024 18:46
Forty distinctive garden houses voluntarily registered to participate in the project, meeting the criteria and gaining approval to join the project for the period 2023 - 2026.
Announcing Hue Festival 2024 and re-enacting the Ban Soc - Calendar Giving ceremony under the Nguyen Dynasty
31/12/2023 15:42
With the theme "Cultural heritage with integration and development", Hue Festival 2024 will include consecutive activities taking place throughout the year. The event aims to honor and promote the unique values of Vietnamese culture in general and Hue culture in particular.
Preserving and promoting folk culture of Thua Thien Hue
27/12/2023 14:33
On the morning of December 26, the Provincial Folk Arts Association organized a scientific seminar themed "Folk culture of Thua Thien Hue - Values, challenges and orientations for preservation and promotion".
The difficulty of preserving the culture of the Nguyen Dynasty
10/12/2023 20:19
The cultural heritage left by the Nguyen Dynasty in Hue, in particular, and Vietnam in general, is extremely voluminous, including historical, cultural, landscape, artistic, scientific, and economic values... Over the years, preserving and promoting those cultural values have been highly appreciated. However, there are still some inadequacies, difficulties, and limitations.
Exploring the complex of Phung Tien Compound
28/11/2023 10:42
The outdoor exhibition at Phung Tien Palace, Hue Imperial City offered viewers an opportunity to learn about the architecture, spiritual life under the Nguyen Dynasty as well as the cultural, historical and artistic values of this era through virtual reconstruction combined with reality.
The Dream of a “Vietnamese Kitchen”
26/11/2023 06:34
Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.
Tam Giang - Cau Hai Lagoon system: Thinking of a museum
23/11/2023 09:07
Tam Giang - Cau Hai lagoon system is a world-class brackish water area. It is the largest in Southeast Asia, with special value in biological resources and countless gripping things in history and culture.... This area is seen as a "precious biological gem" that nature has bestowed on the ancient capital. With what existent, is it necessary to build an exhibition space or a museum for the Tam Giang - Cau Hai lagoon system?
Phu De in Hue are lively cultural heritage
11/11/2023 19:46
“Thua Thien Hue needs a survey about all the Phu De currently left in the province in terms of their locations, values, ages, architecture, conditions, etc. The survey will become a database for researching”. (Phu are princes’ residences and De are princesses’ residences in the past).
Six typical culinary dishes of Hue honored
09/11/2023 07:08
On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.
Plant a persimmon tree in the front yard
27/10/2023 08:01
Grown for its beauty and fruits, persimmon is a high-rise tree in Hue gardens. Despite not having high economic value, ancient persimmon trees carry spiritual and cultural value and are closely linked to the lives of many traditional families in the Huong Ngu region.
40 Garden houses joins the “Policy to support, protect, and promote values of garden houses” Project
Forty distinctive garden houses voluntarily registered to participate in the project, meeting the criteria and gaining approval to join the project for the period 2023 - 2026.