On October 30th, the Department of Science and Technology held an intensive training workshop for 16 individuals and teams whose outstanding ideas and projects have qualified for the final round of the 2026 Hue City Innovative Startup Competition.

As the first sporting event for women at the commune and ward level, besides the tournament not only brings exciting and intense football matches but also serves as evidence of the effectiveness of social mobilization in physical education and sports, as well as the promotion of great national unity.

Rather than relying on traders, many farmers in Hue have confidently started selling their agriproducts on digital platforms, helping increase the value of their goods while expanding the reach of local produce.

Medical tourism and wellness tourism are not new development trends. Hue possesses many favorable conditions to develop these two types of tourism. However, to effectively exploit existing advantages, it is necessary to create products that align with market demand, based on linkages among medical facilities, service providers, and travel enterprises.

Hue City Center for Disease Control (Hue CDC), in coordination with the National Institute of Nutrition under the Ministry of Health, is surveying and collecting samples of food products and popular dishes in the city, with the aim of supplementing data and contributing to the completion of Vietnam’s Food Composition Table.

From fabric scraps, eggshells and coconut shells, Nghia Collection creates handcrafted products rooted in Hue culture. This model of producing and selling recycled handicrafts won Third Prize in the final round of the 2026 ‘Women’s Entrepreneurship – The Digital Transformation Journey’ competition, organized by the Hue City Women’s Union.

Inspired by visits to historical sites, two students from Dang Van Hoa Secondary School in Phong Thai Ward have created a digital museum featuring nearly 200 artifacts from 15 heritage sites in Hue. Their project won Third prize in the final round of the 2026 National Young Informatics Contest.

Having grown up at Quoc Hoc - Hue High School for the Gifted, Mr. Phan Ngoc Tho, Prof. Dr. Nguyen Vu Quoc Huy, and Dr. Nguyen Nguyen Thai Bao have made their marks in different fields, but all share the same desire to contribute to building their hometown. For them, the values nurtured at Quoc Hoc continue to shape their work and aspirations for Hue today.

As part of the 2026 National Target Program for Sustainable Poverty Reduction, the Hue City Center for Disease Control (Hue CDC) is distributing nutritional products to commune health stations. The effort aims to improve the health and nutritional status of malnourished children aged 5 to 16 in disadvantaged communes.

On October 24th, the University of Sciences, Hue University held a seminar themed ‘50 Years of Progress - Those Who Keep Time’, marking the upcoming 50th anniversary of Hue General University's traditional day (October 27th, 1976 - October 27th, 2026) and the 70th anniversary of the University of Sciences, Hue University (1957 - 2027).

For the first time being held, "The Great Spirit of Can Vuong" brought a creative and meaningful "historical playground," attracting enthusiastic participation from the students.

The tourism potential and resources in localities are abundant, and favorable for developing community tourism, and rural agricultural tourism, etc.

From the simple products made by the people of Pho Trach village, over time, the Bang grass (Lepironia articulata) of this Hue countryside has been elevated, becoming a brand not only environmentally friendly but also a way to promote the cultural values of Hue.

Recently, many localities in Hue City have implemented many "Mural Painting" models to promote environmental protection and waste classification at source, and have initially shown effectiveness.

Workshop on “When the Coffee berries Ripen” shares interesting information about the history of coffee, and at the same time brings attractive experiences about preparing and enjoying A Luoi coffee for participants.