After more than four years of planning, preparation, and dedicated passion, Hue Culinary Association was officially launched on the evening of May 28. The initiative aims to build and elevate the culinary culture of Hue City, living up to its reputation as the “Culinary Capital of Vietnam.”

On the morning of May 28th, the “Hue – A plastic-reduced smart city in Central Vietnam” project (TVA project), in collaboration with the Department of Tourism and the People's Committee of Phu An Commune (Phu Vang District), launched a plastic-reduced tourism site at Chuon Lagoon.

This was the directive from Mr. Hoang Hai Minh, Vice Chairman of Hue City People's Committee, at the launching ceremony for a water safety and drowning prevention program for residents, children, and students in the area. The event took place at Thuan An beach on the morning of May 24.

On the afternoon of May 23rd, the “Hue – A plastic-reduced smart city in Central Vietnam” project (TVA project), in collaboration with the Department of Tourism and the People’s Committee of Quang Loi commune (Quang Dien), launched a Ngu My Thanh - Con Toc plastic-reduced tourism site.

On the morning of May 10, the Department of Science and Technology in collaboration with the Department of Finance and Hue City Business Association held a ceremony to announce the digital platform “For Businesses”, which is integrated on Hue-S, and the “Digital Working” platform for the City Business Association Office and its members.

On May 10th, Hue - Urban Plastic Reduction in Central Vietnam Project (TVA Project), in coordination with the Department of Tourism and People's Committee of Thuy Thanh Commune (Huong Thuy Town), held the launch ceremony for the low-plastic tourism site at Thanh Toan tiled-roof bridge.

The O Lau Upriver ecotourism site (Ham Heo) is located in Phong My Commune, Phong Dien Town, approximately 45 km northwest of Hue City center.

Bustling energy, vibrant Zèng patterns, the echo of gongs blending with joyful laughter – together, they paint a vivid picture of the highlands in springtime, full of life and colors.

For three nights, from April 25 to 27, at Di Nhien Duong Pavilion - an ancient architectural structure in Thieu Phuong Garden - within Hue Imperial Citadel, Hue Monuments Conservation Center collaborated with the Doi Dep tea brand to organize the program “Re-enacting the scene of the emperors hosting tea party for his mandarins” as part of the launch of the Royal tea enjoyment service.

On the afternoon of April 26th, at Tang Tho Lau (Archive Pavilion) inside Hue Imperial City, Hue Monuments Conservation Center organized the “Exploring and Promoting the value of the Documentary Heritage: The relief castings on the Nine Dynastic Urns at Hue Imperial Citadel” event in celebration of Vietnam Book and Reading Culture Day 2025.