On the afternoon of November 3, the Department of Industry and Trade held a conference to connect local agricultural products and specialties with modern distribution networks. The event brought together representatives of more than 20 local agricultural and specialty product businesses and production establishments, as well as representatives of distribution networks such as Aeon Hue, Co.opmart, and Bach Hoa Xanh.

On the morning of October 31, Hue City People’s Committee held a conference to announce its tourism stimulus policies and give a press briefing on new tourism products.

Medical tourism and wellness tourism are not new development trends. Hue possesses many favorable conditions to develop these two types of tourism. However, to effectively exploit existing advantages, it is necessary to create products that align with market demand, based on linkages among medical facilities, service providers, and travel enterprises.

Hue City Center for Disease Control (Hue CDC), in coordination with the National Institute of Nutrition under the Ministry of Health, is surveying and collecting samples of food products and popular dishes in the city, with the aim of supplementing data and contributing to the completion of Vietnam’s Food Composition Table.

From fabric scraps, eggshells and coconut shells, Nghia Collection creates handcrafted products rooted in Hue culture. This model of producing and selling recycled handicrafts won Third Prize in the final round of the 2026 ‘Women’s Entrepreneurship – The Digital Transformation Journey’ competition, organized by the Hue City Women’s Union.

As part of the 2026 National Target Program for Sustainable Poverty Reduction, the Hue City Center for Disease Control (Hue CDC) is distributing nutritional products to commune health stations. The effort aims to improve the health and nutritional status of malnourished children aged 5 to 16 in disadvantaged communes.

Leftover fabric scraps, after being carefully selected and pieced together, have found a ‘new life’ as unique handmade products. What makes these products more meaningful is that they are made by children at Tam Binh Center for Children with Disabilities (Thuy Xuan Ward, Hue City). The initiative not only helps reduce material waste, but also provides a meaningful vocational learning environment for children with disabilities.

Through trade fairs, buyer-seller matching programs and interprovincial and regional trade events, many of Hue’s distinctive products have expanded their distribution channels and reached a wider customer base beyond the locality. Strengthening regional linkages, combined with coordinated support before and after business matching activities, is expected to lay a foundation for more sustainable markets for local products.

Whenever Hue enters its rainy season, concerns about declining visitor numbers, postponed or canceled tours, and other related challenges begin to emerge. Yet rain is by no means an unusual phenomenon in Hue. Taking a proactive approach to developing suitable products and changing the way tourism is organized during the rainy season is something the tourism sector and travel businesses need to work toward.

Hue Today Weekly, Issue No. 90, offers readers an in-depth look at the attraction and effective use of talented people, ways of honoring talent, and the shaping of idols for young people on LED screens. The issue also features timely stories on the development of the private sector, the challenge of developing tourism products in the rainy season, and the preservation of the Thai Mieu Temple relic site…

The tourism potential and resources in localities are abundant, and favorable for developing community tourism, and rural agricultural tourism, etc.

From the simple products made by the people of Pho Trach village, over time, the Bang grass (Lepironia articulata) of this Hue countryside has been elevated, becoming a brand not only environmentally friendly but also a way to promote the cultural values of Hue.