On the afternoon of March 6, Hue Tourism College (under the Ministry of Culture, Sports, and Tourism) held a conference on career guidance and enrollment for 2026. Attending the event were representatives of state management agencies, 51 high schools and secondary schools, as well as businesses and organizations involved in training and human resource development.

On the morning of March 6, the Department of Industry and Trade coordinated with the Institution for Strategy and Policy Studies under the Ministry of Industry and Trade, organized a workshop to solicit feedback from central and local departments, agencies, experts, and businesses. The consultation was held to complete the Project on Industrial Development of Hue City for the 2025-2030 period, with a vision toward 2045.

On the occasion of the 67th anniversary of the Traditional Day of the Vietnam Border Guard (March 3, 1959 - March 3, 2026) and the 37th anniversary of the All People's Border Guard Day (March 3, 1989 - March 3, 2026), on the morning of March 3, Mr. Nguyen Dinh Trung, Member of the Party Central Committee and Secretary of Hue City Party Committee, visited and congratulated the Command of the City Border Guard.

Hue is undergoing a powerful transformation as it has become a centrally governed city, not only leveraging its natural advantages and distinctive cultural heritage but also proactively seeking new growth drivers. The development of a green logistics center and the establishment of a Free Trade Zone (FTZ) are viewed as strategic breakthroughs for the Ancient Capital.

With the finalization of the North-South high-speed railway, Hue’s transportation network will encompass five principal modes: road, rail, inland waterways, aviation, and maritime transport, paving the way for the city’s breakthrough development.

Amid the complex developments of the Nipah virus outbreak, on the morning of February 24th, when the international cruise ship Adora Mediterranea docked at Chan May Port, the international health quarantine force under Hue Center for Disease Control (CDC Hue) implemented monitoring and inspection procedures to ensure epidemic prevention and control.

On the morning of February 23, the Standing Committee of the City Party Committee held a conference to evaluate the situation before, during, and after the Lunar New Year of the Horse 2026; and to review adjustments of Hue City’s Master Plan for the 2021 - 2030 period, with a vision to 2050, to meet the development requirements in the new phase.

Ask the people of Hue what flower they love most, and most will likely answer: the apricot blossom. To put it more formally, “hoang mai” - yellow apricot, without a doubt. Don’t believe it? Come to Hue and see for yourself! There’s a whole movement called “Yellow apricot blossom in front of the entrance”; a completed research project on “Conservation and development of Hue’s yellow apricot variety (Hue’s Hoang mai)”; a scientific conference on developing Hue’s Hoang mai into a key local product, aimed at successfully realizing the project to build Thua Thien Hue province (now Hue City) into Vietnam’s yellow apricot homeland. My friend, journalist Minh Tu, even published a book called “In front of the house stands a yellow apricot tree”, which sold out instantly, was reprinted, and translated into foreign languages to great acclaim.

On February 13th, Mr. Nguyen Khac Toan, Member of the Party Central Committee, Deputy Secretary of the Hue City Party Committee, and Chairman of the Hue City People’s Committee, conducted a field survey and inspection of inland waterway tourism routes to assess their current status, development potential, and prospects for investment in tourism products and services.

The adjustment of Hue City’s Master Plan for the 2021–2030 period, with a vision to 2050, is one of the most important and urgent political tasks, aimed at redefining a new development space for Hue.

In the coming time, the tourism sector will enhance the promotion of culinary tourism through culinary events and festivals, and create unique culinary tours to promote the advantages of local cuisine and enhance the tourism experience for visitors.