Many renowned dishes representing various regions have been recognized as National Intangible Cultural Heritage, such as Quảng noodles of Quang Nam province and the craft of making phở of Nam Dinh province. In light of this information, diners are asking where bún bò Hue (beef noodle soup) stands on the culinary map and why it has not been recognized yet.

Van Cu is a village located along the Bo River (Huong Toan commune, Huong Tra town). In the past, in order to follow the elaborate rice noodle-making profession, the villagers had to work very hard and clunky with many tools, such as the pestle and mortar to pound rice noodle; mold to twist rice noodle; furnace to boil rice noodle; baskets...

In recent days, Hue beef noodle soup has been mentioned again. The first is the strange but happy news when in April, a special dish of the Ancient Capital has been introduced on the menu of the schools in Saijo City (Japan).