Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.

On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.

On the afternoon of October 20th, Tuoi Tre Newspaper, in coordination with Thua Thien Hue Provincial Youth Union, held a ceremony to award “Support to School” scholarships to 72 new students currently facing challenging life circumstances in the province.

The ceremony to award Vallet scholarship 2023 to excellent students held by the “Meeting Vietnam” Organization has just taken place at Duyen Thi Duong, Hue Imperial Citadel.

On the morning of July 3, at the University of Sciences, Hue University, the closing and awarding ceremony of the Hue-ICT Challenge 2023 – Information Technology Innovation product competition for students of colleges and universities took place.