On the morning of February 28 (the 12th day of the first lunar month in the Year of the Horse), at the Thai Duong Cultural Village Communal House in Thuan An Ward, the 2026 traditional Fish Worshipping (Cau Ngu) Festival officially opened in a solemn and vibrant atmosphere, attracting a large number of People, fishermen, and visitors.

Hue is undergoing a powerful transformation as it has become a centrally governed city, not only leveraging its natural advantages and distinctive cultural heritage but also proactively seeking new growth drivers. The development of a green logistics center and the establishment of a Free Trade Zone (FTZ) are viewed as strategic breakthroughs for the Ancient Capital.

On the shady Le Duan street, there is a small handicraft workshop resounding daily with the whir of grinders and the buzz of cutting machines. There, coconut shells once thought to be discarded are adorned with shimmering mother-of-pearl, transformed into souvenirs imbued with the essence of Hue.

It took a whole month of scheduling before I could meet the famous Vietnamese-American chef Kevin Tien in Washington, D.C. It’s truly fascinating that in the heart of the U.S. capital, there’s a culinary space called Moon Rabbit - where this young man quietly plants seeds of creativity to bring Vietnamese cuisine to the world and inspire the Vietnamese expatriate community.

On the Lantern Festival (the Full Moon of the First Lunar Month) more than 15 years ago, the most “pure Hue native” friend I know, architect Nguyen Trong Huan, and I put on thin raincoats and walked together through the light, drifting drizzle to search for Hue’s culinary specialties. Having lived in this city for many years, Huan still longed for the flavors he once tasted.

Loving heritage culture and having traveled through many regions rich in history, Dang Duy Khoa (born 2002) from the distant Mekong Delta has truly been captivated by Hue. He then decided he had to do something for Hue through his own passion and the architectural knowledge he is pursuing.

I visited An Dinh Palace on a warm, sunny early spring day. Not counting the respectful foreign visitors pausing before each artifact, I figured that among the more than 20 young people bustling about in ao-dai, with flowers, striking various poses for photos, few knew that they were standing very close to the remnants of a famous theater from the end of the Nguyen Dynasty that has now completely disappeared: Cuu Tu Dai.

During their spring outings, beyond visiting heritage sites and familiar attractions, many travelers to Hue have chosen a distinctive way to experience Tet: seeking out traditional craft spaces, personally experiencing hands-on activities, and creating handmade products imbued with the rich cultural identity of Hue Ancient Capital.

After moments of family reunion and New Year greetings to grandparents and parents, many local residents and visitors have chosen Hue Imperial Citadel as their destination for early spring outings, immersing themselves in a Tet atmosphere rich in cultural depth.

In East Asian culture, horses are not merely a means of transport but a cultural symbol. In Hue during the Nguyen Dynasty, the presence of horses accompanied ceremonial processions and imperial carriages. Even today, that image endures on two bronze urns of the Nine Dynastic Urns - Huyen Dinh and Anh Dinh (the alias of Tu Duc) - like a layer of resilient metallic memory, reminding us that horses once played a role in the life of the former imperial capital.