On the evening of December 18, in Hue City, a ceremony was held to officially receive the national intangible cultural heritage title for folk knowledge related to Bun Bo Hue (Hue Beef Noodle Soup), alongside the opening of the International Culinary Festival “Hue - Culinary Capital”.

In celebration of the 14th National Congress of the Communist Party of Vietnam, the city has organized the groundbreaking and commencement of multiple key social housing projects.

In recent days, the mindset of “Preservation for Development” and “Development grounded in Heritage” has become increasingly evident in Hue City’s strategy. Heritage is identified as one of the essential pillars for sustainable tourism development, serving as a driving force for balanced and inclusive socio-economic development.

Amid the global wave of green transition, Hue has no choice but to seize this opportunity to craft appropriate policies and solutions that balance growth objectives with green, sustainable development.

This belief was shared by Mr. Ho Dac Thai Hoang, Chairman of the City Union of Science and Technology Associations, in a conversation with a Hue Today Weekly correspondent about scientific research and innovation, which is seen as the foundation for promoting the city’s science, technology, and socioeconomic development.

On December 4th, the University of Sciences, Hue University, in coordination with the University of Social Sciences and Humanities, Vietnam National University Hanoi, organized the 2025 Dialogue Program under the theme: “Cooperation in Journalism - Communication Training in the Post-Digital Context.”

On December 4th, Standing Member of the City Party Committee and Permanent Vice Chairman of Hue City People’s Committee Nguyen Thanh Binh held a meeting with Mr. Eric Soulier, the newly appointed Cultural Counsellor of French Embassy and Director of French Institute in Vietnam (Institut français du Vietnam - IFV).

During a career orientation session at Byron Nelson High School in Texas, USA, my daughter and I had the opportunity to experience an exceptionally well-organized Culinary Arts vocational training model. In the U.S. education system, students are guided toward basic career paths as soon as they enter middle school, preparing them for vocational training in high school if they choose not to pursue a university pathway.

On December 2 and 3, a working delegation from the Standing Committee of the Vietnam Fatherland Front Committee of Hue City, led by Ms. Nguyen Thi Ai Van, Member of the Standing Committee of the City Party Committee, and Standing Vice Chairwoman of the Vietnam Fatherland Front Committee of Hue City, visited and presented financial support to South Central provinces to overcome damage after typhoons and floods.

On the morning of December 3, Vietnam Social Security, in collaboration with sponsors, the City’s Social Security Office, and local Party committees and authorities, organized the distribution of health insurance cards to residents in difficult circumstances in Nam Dong Commune.