Warm “Doctor White blouses”

Breaking ground in October and November 2025, the multi-level primary and secondary boarding schools in A Luoi 3 and A Luoi 4 communes are scheduled to be inaugurated and put into use for the 2026-2027 school year.

Mention Hue, and the Huong River comes to mind. Mention the Huong River, it is hard not to recall the arches of Truong Tien Bridge reflected in the water - a bridge that has witnessed the city’s many transformations through wars, natural disasters, and periods of damage.

As summer draws to a close, with the sun becoming less intense and the gentle signs of autumn beginning to appear, rice fields across Hue are turning golden. The golden season is coming; it not only brings brighter smiles to farmers' faces but also adds a simple, rustic beauty to the countryside.

Among about 3,000 dishes documented nationwide, over 1,700 are believed to be prepared in Hue styles, bearing the distinctive hallmarks of the former imperial capital’s cuisine. This rich culinary heritage is one of the key reasons that Hue has chosen gastronomy as the focus of its application to join the UNESCO Creative Cities Network (UCCN).

The highland district of A Luoi, Hue City, boasts the pristine beauty of the Truong Son mountains and forests, with the white cascade of the A Nor Waterfall standing out amid endless stretches of green. What draws visitors here is not only the natural scenery, but also the distinctive cultural values of the Ta Oi and Pa Co ethnic communities.