ClockFriday, 28/02/2020 07:38

Hue remains a safe destination complying with safety criteria

HNN.VN - The Vietnam National Administration of Tourism (VNAT) has just issued a set of safe tourism criteria amid the global COVID-19 outbreak. These criteria are applied for the tourism industry on the national scale and aim to convey the message "Vietnam is a safe destination – Travel to Vietnam is safe".

Visiting Vietnam at this time is always guaranteed safetyHue Festival 2020 to be delayed

 

 

Tourists are assured of safety when visiting Hue

The set of criteria for safe tourism in response to the COVID-19 strike is applied to destinations and travel, accommodation, recreation and entertainment, and tourist transportation businesses who are members of the VNAT.

In particular, tourist destinations include historical, cultural relics, places of interest, beauty spots, tourist resorts, and tourist attractions shall fully comply with the safety standards, such as they shall be endorsed by a competent authority that they have not been recorded as an epidemic-hit area.

For tourism enterprises to be considered safe, they must ensure safety criteria such as they must contract only with domestic and foreign individuals and organizations whose tourists are not under quarantine; they must take their tourists to the safe destinations only; must actively coordinate with competent medical agencies to provide training and certification for their drivers, tour guides, and transportation service staff; and must disseminate to tourists the list of safe destinations posted on the enterprise and VNTA’s websites.

Meanwhile, lodging, accommodation, and entertainment services must be ensured that prevention and control of COVID-19 having been taken according to the regulations at Point 1, Section VII of Decision No. 344/QD-BYT dated February 7, 2020 by the Minister of Health. The staff and employees of the establishments must apply personal protective measures as recommended by the Ministry of Health; garbage and waste generated in the service areas must be collected, transported and handled according to regulations; the establishments must set up places for handwashing; and soap and quick disinfectants must be available in their sanitation areas and food and beverage processing areas according to the guidance of the Ministry of Health.

Upon the acknowledgment of the COVID-19 outbreak, the lodging establishments in Hue have had their staff and employees' temperature tested before, during and after their working shift.

As for food and beverage products and services, these service providers must comply with the criteria for epidemic prevention and control under the guidance at Point 1, Section VII of No. 344/QD-BYT dated February 7, 2020.

Tourist transportation services are accredited safe when they clean and disinfect transportation vehicles following the guidance of the Ministry of Health; their drivers, tour guides, and service attendants working on the vehicles must apply personal protective measures as recommended by the Ministry of Health; and the vehicles must be filled with sufficient masks and quick disinfectants when customers are in need.

Furthermore, travel, accommodation, food and beverage, recreation and entertainment, and tourist transportation services are required to display the phone numbers of competent medical facilities serving the prevention and control of the COVID-19 epidemic in the locality for contact in cases of need. 

Mr. Dinh Manh Thang, Vice Chairman of VNTA, Chairman of the Provincial VNTA said that for some localities, businesses have not taken effective prevention measures, or are still subjective in the prevention work. Therefore, the issuance of this set of standards would help businesses better understand the criteria to guarantee safety - the most important objective that the tourism industry in Vietnam in general and Hue in particular are targeting at the moment.

“For Hue tourism, we have implemented the measures quite early and have been known as the first locality that applied safety standards in the country, even before this set of criteria came to effect. Thanks to that proactiveness, visitors to Hue have felt safe, well-cared and acknowledged Hue as a truly safe and friendly destination,” Mr. Dinh Manh Thang affirmed.

Story and photos by Duc Quang

RATING
Be the first to review this post!
  Comment

YOU MAY CARE ABOUT

Accommodation at Full Capacity to Meet Tourist Demand

Following the Hung Kings’ Commemoration Day, Hue continues to see a surge in visitors during the April 30 - May 1 holiday, with occupancy rates at many accommodation establishments are near full capacity. The influx has pushed the tourism sector and businesses to ramp up efforts to ensure both service quality and flexible management of operations, heading to the goals of enhancing visitor experiences and reaching industry development.

Accommodation at Full Capacity to Meet Tourist Demand
”Vietnam could become a global hub for lacquer art creativity”

The remarks were made by Cao Xuan Hai, CEO and Founder of HINOKI TAMASHI Vietnam. On the occasion of his visit to Hue to attend the recently held talk “The Journey of Vietnamese Lacquer from Heritage to the Future 1930 - 2030,” he took time to speak with the correspondent of Hue Ngay Nay Cuoi Tuan (Hue Today Weekly), sharing an engaging story about the potential to become Vietnam’s hub for lacquer art creativity.

”Vietnam could become a global hub for lacquer art creativity”
Free Admission to Tourist Attractions for Participants of VnExpress Marathon Hue 2026

During the participation in the VnExpress Marathon Hue 2026, runners will benefit from a free admission to tourist attractions managed by Hue Monuments of Conservation Center. It will offer both domestic and international runners the opportunity to further explore the history, architecture, and culture of Hue Ancient Capital.

Free Admission to Tourist Attractions for Participants of VnExpress Marathon Hue 2026
Linking Tourism Products into Packages and Promoting Local Specialties

Rolling out solutions to promote the bundling of tourism products into packages, linking tourism activities with the promotion and consumption of OCOP products and local specialties, while also aligning with the preservation and promotion of cultural heritage values, is among the key tasks that the Prime Minister has requested the tourism sector to prioritize following the Lunar New Year holiday.

Linking Tourism Products into Packages and Promoting Local Specialties

LASTEST NEWS

Return to top