On the afternoon of July 8, Hue City Department of Culture and Sports, in collaboration with Hoang Sy Club as well as various dance and folk dance clubs, teams, and groups, organized the “Ao Dai Dance 2026” exchange program in response to Hue Ao Dai Week 2026.

On the afternoon of June 23, the Phu Xuan Ward Women's Union organized a cooking competition themed “Flavours of home - Connecting through love”, attracting more than 130 participants. The event was held to celebrate the 25th anniversary of Vietnamese Family Day (June 28, 2001 - June 28, 2026).

On the afternoon of June 12th, Hue University held the semifinal round of the 2nd “Hue University Innovation Solutions Competition 2026”.

On the morning of May 23rd, the University of Law, Hue University, in coordination with Da Nang Representative Office of the Intellectual Property Office of Vietnam and Tilleke & Gibbins, held the opening ceremony for the 6th “Student Innovation and Intellectual Property” Competition 2026 under the theme “Digital Transformation and Artificial Intelligence”.

On the morning of May 17th, Hue City Youth and Children Center organized the 6th Expanded Skills Festival for clubs, teams, and groups in Hue City in 2026 at the Quoc Hoc Stele Square in Thuan Hoa Ward.

On the afternoon of May 10, the opening ceremony of Hue Student Football Tournament (Hue Students SV7 2026 - Intrase Cup), organized by Hue University, took place at the artificial turf field complex of Chi Lang High School.

The National 3x3 Basketball Championship for Strong Teams and U20 2026 officially opened on the evening of May 10 at Aeon Mall Hue Shopping Center.

On the evening of May 5, the opening ceremony of the 29th Traditional Volleyball Tournament for staff and employees in 2026 was held at the University of Education, Hue University. The event was organized by the university’s grassroots trade union.

On the afternoon of April 10th, Hue Tourism College (under the Ministry of Culture, Sports and Tourism), in coordination with Cholimex Food Joint Stock Company, organized the 7th season of the “Searching for Hue Culinary Ambassadors” contest under the theme of “Preserving and Promoting the Essence of Hue Cuisine”.

On the morning of March 31st, Hue Tourism College, in coordination with the USA Poultry & Egg Export Council (USAPEEC), organized a seminar and the competition “Cooking with U.S. Chicken - Season 3”.