Towards the national election day on March 15, in the Forum section, Huy Khanh presents “Thinking ahead of the election day”. The article offers thoughtful reflections joined with the voices of voters nationwide, placing trust in the elite candidates, with the hope that they will make worthy contributions in a breakthrough term.

Hue Today Weekly, Issue No. 42, has 12 pages, featuring a variety of compelling sections, including: Perspective, Interview, Economy & Development, Culture - Arts, Rhythm of life, Book stories, and Documentary - Reports, etc.

Hue Today Weekly, Issue No. 41, has 12 pages, featuring a variety of compelling sections, including: Perspective, Interview, Economy & Development, Culture - Arts, Rhythm of life, Book stories, and Documentary - Reports, etc.

Not only reaching the strong growth in visitor numbers, but the National Tourism Year - Hue 2025 has also created a ripple effect in promoting the destination’s image and positioning the Ancient Capital’s tourism brand name among businesses and visitors. This is the core information announced by Ms. Tran Thi Hoai Tram, Director of Hue City’s Department of Tourism in the article titled Positive Effects from the National Tourism Year, featured in the “Meeting” column by author Huu Phuc.

Hue Today Weekly, Issue No. 36, has 12 pages, featuring a variety of compelling sections, including: Perspective, Interview, Economy & Development, Culture - Arts, Rhythm of life, Book stories, and Documentary - Reports, etc.

Culinary culture not simply is about food but also contains stories about the vibrant life of indigenous people. In the vast Truong Son mountains, the dishes of Ta Oi, Pa Co, Co Tu ethnic groups are rich with the flavors of the forest from available natural ingredients, combined with age-old secrets, creating unique values found nowhere else.