If you saw giant freshwater prawns nearly as thick as an adult’s wrist, three of which may weigh a kilogram on average, few of you would guess they were wild-caught from the Bo River. Their firm, succulent flesh, naturally sweet flavor, and rich, golden roe make them truly exceptional. It would come as no surprise if this remarkable prawn earned its place among the signature delicacies of the ancient imperial capital one day.

Climate change and increasingly extreme weather events are posing significant challenges to monument preservation. Hue Today Weekend interviewed Mr. Le Cong Son, Deputy Director of the Hue Monuments Conservation Center, regarding proactive solutions to mitigate risks to Hue’s heritage.

Whether at the scene of a natural disaster or in investigations that span many months, they share a common mission: to be present where the challenges are greatest, the pressure is most intense and the obstacles are toughest. Behind every news report and every article lies a responsibility to the truth, to the community and to people's lives.

Hue City is the urban area with the highest density of trees in the country, with more than 64,000 trees lining its streets, parks, and lush green garden houses. These trees are cared for and protected by both local authorities and residents, beautifying the city while serving as a natural shield that brings a refreshing sense of coolness during the scorching summer heat.

On the morning of May 26th, Party Central Committee member, Deputy Secretary of Hue City Party Committee, and Chairman of Hue City People’s Committee Nguyen Khac Toan led a field survey of the Tam Giang lagoon area, mangrove forests, and coastal infrastructure in the eastern part of the city to assess the potential for developing ecotourism and community-based tourism associated with conserving natural ecosystems and improving local livelihoods.

With its potential and advantages in natural resources, local culture, traditional craft villages, and agricultural and fishing livelihoods, regional zoning linked with eco-tourism and community-based tourism (CBT) development orientations will help promote sustainable tourism growth in Hue.

On the afternoon of May 19th, the Sub-Department of Irrigation and Climate Change, the Department of Agriculture and Environment of Hue City, organized a seminar themed “Community Joins Hands in Natural Disaster Prevention and Control”.

It is the season of late spring transitioning into early summer, when cicadas begin their rhythmic chorus amidst the leafy canopies. During this season, from late March to early April, Hue still carries a slight chill in late night and early morning, offering many cool parts throughout the day. This is an ideal condition for visitors from near and far to experience the natural scenery, historical relics, scenic spots, and the daily life of this ancient capital.

Within the cultural complex of Hue, if the system of palaces and royal tombs defines the face of an Imperial capital, the villages along the lagoon and coastline preserve the depth of community life. There, heritage does not lie dormant in the past but lives on in every festival season, every daily custom, and every belief tied to the natural environment. The Cau Ngu Festival of Thai Duong village, held once every three years in January at the Thuan An seaport, is precisely such a heritage - a vibrant cultural practice where community memory, maritime knowledge, and the will to survive have woven together into an enduring whole across hundreds of years.

With a vivid imagination and familiar natural materials, artist Nguyen Van Tien, from Kim Long Ward, has created an engaging experiential space through the Tataki-zome handcrafted fabric-dyeing technique.