On November 27, Permanent Vice Chairman of the Hue City People’s Committee Nguyen Thanh Binh had an official meeting with the Organizing Committee of the “100 Flavors - Michelin-Starred Chefs” program.

As a part of 2025 National Tourism Year, the Event Week titled “100 Flavors - Michelin-Starred Chefs” will take place from November 23 to 30 in Ho Chi Minh City and Hue.

As the complex developments of heavy rains and floods continued, from the afternoon to evening of October 22nd, officials of Duong No Ward set up checkpoints and assisted residents in safely crossing flooded areas.

As a way not to miss Hue Railway Station at this important time, Hue Today Weekly warmly invites readers near and far to check in at this new tourist destination through the photographic moments, captured by the photographers Hoang Hai and Phan Thanh.

The culinary passport is seen as a fresh idea that turns dining experiences into highlights of a travel journey. Instead of traditional sightseeing, visitors can “stamp their taste buds” by checking in with signature dishes at each destination. This idea opens up new ways to stimulate tourism demand.

On October 8 and 9, a working delegation from Hue Central Hospital organized an activity to provide free medical check-ups, health consultations, and medication to over 600 disadvantaged residents in Cam Binh Commune (Ha Tinh) - an area recently affected by Storm No. 10.

On October 2, a team of doctors and medical staff from Hue Odonto-Stomatology Hospital organized a Community Dentistry program at Hue City Center for Social Work and Child Protection Fund. This initiative was part of the 2025 community oral disease prevention plan implemented by the Hue City Department of Health.

From August 30 to September 1, 2025 (the 8th, 9th, and 10th days of the Lunar July), tourists and local people will enjoy free entrance to Hue Nam relic (Hon Chen Temple) during Hue Nam Temple Festival.

Organizing STEAM educational experiences for students; a warm art night dedicated to mothers; a journey carrying books to a remote village; and a discussion with young people about French architecture, etc., these activities gave August a warm start at Hue Book and Culture Space - a cultural meeting place that, despite being new, has become a cherished part of Hue.

A quiet yet unwavering ferryman has guided generations of students to the shores of knowledge through scientific projects, innovations, and creative teaching approaches. With more than 30 years devoted to education, teacher Phan Huu Tung, principal of Phu Bai Primary School No. 1 remains deeply committed to his profession and to the students he cherishes

To preserve the beauty of this place, everyone often reminds each other not to pick the flowers, break branches, or litter.

In the days following the First Full Moon Festival, many yellow apricot gardens (the signature apricot variety of Hue) in the rural areas of Hue have unexpectedly burst into bloom. Their radiant beauty has attracted large crowds of visitors eager to admire and check in.

In the gentle golden sunlight of early spring, millions of tiny, pure white daisies bloom, astonishing visitors with their pure beauty.

The scene of pomelo trees laden with fruits, with the yellow-ripened pomelos dangling on the branches, attracts a great number of tourists coming to check-in and pose for photos.

Upon preliminary treatments, the young chefs begin to make steamed fish with the five spicy types of fennels in the style of Hue-Royal and steamed snails with lemongrass leaves.

Around Tram Sen is a region of clear blue water and a fresh green natural scenery. Visiting Tram Sen, you can camp, paddle a SUP on the lake to enjoy the clean nature here.

In recent days, rows of white reed flowers have bloomed along the walkway on Thuong Thanh (upper surface of Hue Citadel rampart), attracting many people and tourists to check-in.