On the morning of March 31st, Hue Tourism College, in coordination with the USA Poultry & Egg Export Council (USAPEEC), organized a seminar and the competition “Cooking with U.S. Chicken - Season 3”.

From March 24 to 26, the University of Medicine and Pharmacy, Hue University, in collaboration with the Arpan Global (the USA), organizes a community health screening and consultation program at the university campus, the university hospital, and the City Social Work Center and Children’s Protection Fund.

On March 17 and 18, Hue Odonto-Stomatology Hospital, in collaboration with Nuoy Reconstructive International (the USA), organized a reconstructive plastic surgery program, providing treatment opportunities for many patients with maxillofacial deformities while opening up prospects for international cooperation in specialized healthcare.

Through an introduction from Ms. Samantha Colón of the Las Vegas Convention and Visitors Authority (Nevada, USA), I was scheduled to meet Jamie Tran, the owner of “The Black Sheep” restaurant, to talk about cuisine and our shared homeland of Hue...

During a career orientation session at Byron Nelson High School in Texas, USA, my daughter and I had the opportunity to experience an exceptionally well-organized Culinary Arts vocational training model. In the U.S. education system, students are guided toward basic career paths as soon as they enter middle school, preparing them for vocational training in high school if they choose not to pursue a university pathway.

On September 27th, the 11th International Conference on Interdisciplinary Research in Linguistics and Language Education took place at the University of Foreign Languages, Hue University. The event was jointly organized by the University of Foreign Languages, Hue University, James Madison University (USA), Guangxi Normal University (China), and Buriram Rajabhat University (Thailand).

The recent export of 18 tons of Hue specialty cakes (including nam cakes (flat rice flour cakes with shrimp topping), loc cakes (tapioca dumplings), and it cakes (glutinous flour round cakes)) to the USA by Hue One Food and Kinh Do Specialty Joint Stock Company, Thuan An, holds significant meaning, acting as a special cultural ambassador of Hue to the world, with the value of cassava plant.

On August 8, Hue College of Tourism in collaboration with the USA Poultry & Egg Export Council organized the “Cooking with U.S. Chicken” competition.

From June 23rd to 27th, 2025 Reconstructive Surgery Week at Hue Odonto-Stomatology Hospital, co-organized with ReSurge International (USA), officially concluded, leaving a significant professional impact. The event not only successfully carried out 10 surgeries but also contributed to the training and technology transfer for dozens of Vietnamese doctors and medical staff.

On June 23rd, Hue Odonto-Stomatology Hospital officially launched a free reconstructive surgery program for patients with craniofacial deformities. The program, held from June 23rd to 27th, is part of the hospital’s Surgery Week and is conducted in collaboration with ReSurge International organization (USA).