In response to the 2026 “For the Poor” Month, on the afternoon of November 2, the Vietnam Fatherland Front Committee of Hue City received a financial contribution from the Vietnam Joint Stock Commercial Bank for Industry and Trade - Southern Hue Branch (VietinBank Nam Hue). The donation contributed to mobilizing additional resources to support the poor and carry out social welfare activities across the city.

On the morning of October 29, the Institute for South Asian, West Asian, and African Studies (ISAWAAS), under the Vietnam Academy of Social Sciences (VASS), in coordination with the City Tourism Association and relevant agencies, held an international workshop entitled ‘Developing Halal tourism: International experience and the current state in Hue City’.

Resolution No. 10-NQ/TU, dated October 12, 2026, issued by the Standing Board of the Hue City Party Committee on the development of Chan May - Lang Co urban area through 2030, with a vision to 2045, sets out a strategic direction: establishing a southern growth pole, expanding the city’s development space, and strengthening regional connectivity. For Hue, this is a step toward turning its locational advantages, natural resources, and scenic landscapes into development capacity, while fostering complementarity between the heritage city and the coastal urban area.

On the morning of October 23rd, Hue Central Hospital held the 2026 Southeast Asia International Endoscopy Conference, bringing together experts and physicians from Vietnam, Thailand, Laos, Cambodia and numerous healthcare institutions across Vietnam. The conference served as a scientific forum to update participants on advances in gastrointestinal endoscopy, share clinical experience, and promote training cooperation and the transfer of advanced interventional endoscopic techniques across the region.

Hue has the potential not only to become a prominent culinary destination in Southeast Asia but also to work towards a position among Asia’s leading culinary centers. Therefore, preparing an application dossier to join UNESCO’s Creative Cities Network (UCCN) in the field of cuisine would strengthen Hue’s culinary brand name, promote its cultural values more widely, and boost tourism.

Based on a survey of the market and tour bookings for the peak season for international visitors, many travel businesses said that the number of visitors to Hue has remained relatively stable. In which, European, Southeast Asian, and Northeast Asian markets continue to dominate.

As Hue moves toward its goal of becoming a distinctive heritage city and a major cultural and tourism hub for Vietnam and Southeast Asia by 2030, external relations, particularly cultural diplomacy, are taking on a strategic role. This is what Vice Chairman of Hue City People’s Committee Tran Huu Thuy Giang announced about how Hue can turn its cultural ‘soft power’ into a driving force for sustainable socio-economic development.

On September 8, 2026, Hue City People’s Committee issued Plan No. 519/KH-UBND to implement Conclusion No. 372-KL/TU of the City Party Committee. The plan continues the implementation of Resolution No. 04-NQ/TU on building Hue into one of the country’s major and distinctive centers of culture and tourism, and Resolution No. 37-NQ/TU on developing tourism and tourism services for the 2025–2030 period, with a vision to 2045.

From heritage trains and North - South railway services to modern retail systems and international markets, Hue specialties such as frozen salt coffee, banh loc, banh nam and banh ep are gradually reaching consumers more widely through science and technology, innovation and new market-oriented thinking.

Located southwest of Hue’s Imperial Citadel, at an elevation of more than 430 meters above sea level, Mount Kim Phung has long been a destination for nature lovers who wish to conquer its summit and take in a panoramic view of Hue city.