On May 22nd, during his working visit to Vietnam, Director of the UNESCO World Heritage Center, Lazare Eloundou Assomo, toured several heritage sites in Hue including the Imperial Citadel, the Museum of Royal Antiquities, and An Dinh Palace to conduct a field survey and learn about the management, conservation and promotion of World Cultural Heritage values ​​in the locality.

Recently, Hue beef noodles was selected by the culinary website Taste Atlas for the list of "100 best soup dishes in the world," with Pho ranked 6th and Bun Bo ranked 16th.

To Co Tu people, the new rice welcoming festival plays a very important role in their cultural and religious life, highlighting their ethnic cultural characteristics, their knowledge and their outlook of life and the world. That is the conclusion by experts in the process of preparing the dossier for recognition of the new rice welcoming festival of the Co Tu people in Nam Dong, Phu Loc, Hue as national intangible cultural heritage.

On the afternoon of May 8, in celebration of the 39th World Thalassemia Day (May 8, 1986 - May 8, 2025), the Hematology and Blood Transfusion Center of Hue Central Hospital, in collaboration with the Blue Blouse Club, Hue University of Medicine and Pharmacy, and benefactors organized an exchange program and presented gifts to Thalassemia patients receiving treatment at the hospital.

Alongside bo kho (beef stew) and com tam (broken rice), bun bo Hue (Hue beef noodles) has just been ranked among the 100 best breakfasts in the world for 2025 by the renowned culinary website TasteAtlas.

On the morning of April 29, the 45th General Assembly of the International Association of Francophone Mayors (AIMF) officially kicked off with the participation of nearly 450 mayors, officers, and representatives of French-speaking cities all over the world.

On April 27, during the first working session of the 45th International Conference of French-speaking Mayors, taking place from April 27 to 29 in Hue City, the delegates discussed issues related to the theme “Commitment to a More Sustainable World”.

As part of the World EXPO 2025 held in Osaka, Kansai (Japan), Hue City Department of Culture and Sports introduced the culture and history of Hue Ancient Capital to the world. Especially this year, Hue City is hosting Vietnam’s National Tourism Year 2025.

Along with pho, bun rieu, bun cha ca, banh canh, and others, bun bo Hue (Hue beef noodle soup) is one of the delicious Vietnamese dishes featured in the “Top 100 best soups in the world” list, recently announced by the renowned culinary website Taste Atlas.

With a period of operation for 6 years, the “Carbon Storage and Biodiversity Conservation” Project Phase 2 (CARBI 2) has successfully integrated conservation with sustainable development, aiming to preserve and restore forests in one of the world's biodiversity hotspots - the Truong Son Mountain Range between Vietnam and Laos.